New Zealand Dessert Showcase, Empire Shopping Gallery
This team sure knows how to whip up amazing dessert concoctions.
The desserts were all prepared under 10 minutes (excluding cooking time, if cakes were involved), placing the focus on the ease of preparation and tasteful presentation.
Whittaker's Chocolate Mousse Recipe:
- 200g Whittaker's dark chocolate (of your preference)
- 300g Soft tofu
- 50ml Maple syrup
- Melt the chocolate over a double boiler.
- Puree tofu in a food processor until smooth. Add in maple syrup and process.
- Stir in melted chocolate and continue processing until well-blended.
- Refrigerate to chill.
This two-ingredient ice-cream bread was a revelation for me. You can bake a cake by using just ice-cream and self-raising flour. What?!