Mak's Chee Prawn Wonton Noodle, One Utama

Mak's Chee Prawn Wonton Noodle
Opening of Hong Kong's Mak's Chee by its director, Gary Crestejo, at One Utama

mak's chee authentic wonton hong kong
Mak's Chee Authentic Wonton is now open for business at One Utama


Fancy a plate of authentic prawn wonton noodle?

Mak's Chee (麥奀雲吞麵世家), overseen by Michelin Chef Johnny Yu, offers diners just that using a 100-year old recipe created by Guangzhou's King of Wonton Noodle, Mak Woon Chee. Mak's Chee opens its first outlet in Malaysia in One Utama, providing Malaysians with a variety of delicious dishes including its signature wonton which comes in the shape of gold fish, dumplings (sui kau), braised beef brisket, prawn roes in rich and savory broth, and fresh, springy noodle served al dente.

Michelin Chef Johnny Yu

Chef Yu is the first grandchild-in-law of the legendary Mak Woon Chee. He mastered the cooking technique of wonton noodle at a tender age of 17, under the guidance of his father-in-law, Mak En. With over 40 years of experience, Mak's Chee is expanding its business into the Malaysian market while maintaining all the traditional preparation procedures, cooking methods, as well as the tools used in order to preserve the original taste and in ensuring food quality.

mak's chee authentic wonton hong kong
 Mak's Chee Michelin Chef Johnny Yu

Mak's Chee Authentic Prawn Wonton Noodle

Quality flour and golden duck eggs are used to make the noodles, with special dough flattening techniques to achieve springiness. Mak's Chee insists on smaller noodle portions to maintain its desired texture. Fresh sea prawns and dried prawn roes are used to create fresh, crunchy wontons with a "goldfish tail", while its soup is slow-cooked to perfection using dried halibut, prawn roes, and pork bones.

Wontons are placed beneath the noodles to preserve its decades-long tradition, while the soup is poured in lastly to maintain the springy texture of the noodles.

Mak's Chee dining tips: Start eating as soon as the dish is delivered to your table!


Mak's Chee Prawn Wonton Noodle
Signature Sea Prawn Wonton Noodle Soup (RM12.90)

mak's chee price menu
Sea Prawn Wonton in Soup RM15.90 (S); RM22.90 (L)

mak's chee price menu
Noodle with Signature Sea Prawn Wonton (RM14.90)

Noodle with Braised Beef Tendon/Brisket
Noodle with Braised Beef Tendon/Brisket (RM15.90)

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Prawn Dumplings in Soup RM15.90 (S); RM 22.90 (L)

best hong kong food in malaysia
Braised Beef Tendon/Brisket RM19.90 (S); RM 29.90 (L)

Mak's Chee Prawn Wonton Noodle
Deep Fried Wonton RM16.90 (S); RM 23.90 (L)

best restaurants in one utama
Mak's Chee is located on the LG of One Utama's new wing, opposite Cold Storage

what to eat in one utama
A section specially designed for solo diners

mak's chee authentic wonton hong kong
Mak's Chee Michelin Chef Johnny Yu cooking up a storm in the kitchen


Mak's Chee Authentic Wonton
LG311D 1 Utama (New wing)
(Opposite Cold Storage)
Opening hours: 11:00am to 10:00pm daily
Non-halal


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