Auchentoshan Bar Takeover at W.I.P, Bangsar
|Auchentoshan 12 Years, 18 Years, 21 Years, American Oak & Three Wood|
While pop-up bars are a bygone trend in European pubs, it remains much of a mystery in Malaysia. Fortunately for local whiskey enthusiasts, Auchentoshan is here to make a difference starting from the 21st of July with a swanky bar takeover at W.I.P Bangsar.
The triple-distilled Glaswegian scotch offers a distinctive range of expressions – in the form of cocktails or neat – served accompanied with detailed explanation by brand ambassador and mixology specialist Jamey Merkel.
|Auchentoshan brand ambassador and mixology specialist Jamey Merkel|
Introduced publicly as ‘The New Malt Order’, this week-long event allows patrons to learn extensively about whiskey, while discovering inventive ways for food pairing. An additional pop-up taste experiment bar gives interested patrons the rare opportunity to customize individual cocktail creations under the watchful eyes of in-house mixologists, opportunely allowing them to bone up on the versatility of this single malt whiskey for a truly Auchentoshan experience.
Also featured in the event is guest chef Christopher Yee who will be preparing delicious bite-size treats in the form of canapés and finger food to wow patrons during after-work hours.
Enjoy introductory prices for Auchentoshan Three Wood and 12 Year Old for a limited time only.
|Auchentoshan Bar Takeover at W.I.P, Bangsar Shopping Centre|
|Enjoying a glass of neat Auchentoshan 12-year-old single malt scotch whiskey|
The New Malt Order
Auchentoshan Bar Takeover
W.I.P, Bangsar Shopping Centre
July 21-30, 2016