Auchentoshan Bar Takeover at W.I.P, Bangsar

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Auchentoshan 12 Years, 18 Years, 21 Years, American Oak & Three Wood

While pop-up bars are a bygone trend in European pubs, it remains much of a mystery in Malaysia. Fortunately for local whiskey enthusiasts, Auchentoshan is here to make a difference starting from the 21st of July with a swanky bar takeover at W.I.P Bangsar.

The triple-distilled Glaswegian scotch offers a distinctive range of expressions – in the form of cocktails or neat – served accompanied with detailed explanation by brand ambassador and mixology specialist Jamey Merkel.

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Auchentoshan brand ambassador and mixology specialist Jamey Merkel

Introduced publicly as ‘The New Malt Order’, this week-long event allows patrons to learn extensively about whiskey, while discovering inventive ways for food pairing. An additional pop-up taste experiment bar gives interested patrons the rare opportunity to customize individual cocktail creations under the watchful eyes of in-house mixologists, opportunely allowing them to bone up on the versatility of this single malt whiskey for a truly Auchentoshan experience.

Also featured in the event is guest chef Christopher Yee who will be preparing delicious bite-size treats in the form of canap├ęs and finger food to wow patrons during after-work hours.

Enjoy introductory prices for Auchentoshan Three Wood and 12 Year Old for a limited time only.

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Auchentoshan Bar Takeover at W.I.P, Bangsar Shopping Centre

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Enjoying a glass of neat Auchentoshan 12-year-old single malt scotch whiskey

The New Malt Order
Auchentoshan Bar Takeover
W.I.P, Bangsar Shopping Centre
July 21-30, 2016


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