Pronounced as Xiang Ge Li la (香格里拉) in Mandarin or also known as Zhongdian (中甸) among the locals, Shangri-La is one of earth’s best kept secret and paradise located in the Yunnan province of southern China. Almost like it’s God’s well thought out plan, this restful town is embedded in the seam of Yunnan, Sichuan and Tibet - areas brimming with religions and spiritual traditions, azure lakes, eminent alps and verdant grasslands.

Shangri-La was described in James Hilton's Lost Horizon as an other-worldly place of mystique, while the Tibetans refer to it as "sun and moon in heart", which makes it a divine and ideal home in heaven. Here, the locals walk tall and proudly, their skin bearing an enduring shade of bronze due to the unabating exposure to UV radiation.

In the past, it was known as Jiantang. Together with Batang in Tibet and Litang in Sichuan, these areas were ruled by the three sons of a Tibetan King. It wasn’t until 2002 that it received the name Shangri-La.

Land of Wonder

As unique as its name, Shangri-La is home to earth’s rawest, most bountiful resources. Plants grow freely and animals such as musk deers, golden monkeys and yaks roam unrestrictedly across the plateaus. Mineral deposits are rich and inexhaustible, and its ethnic inhabitants - mostly Tibetans, live ever harmoniously in accordance to the values and traditions passed down to them for centuries.

The ideal period to visit Shangri-La is between March to August, where flowers are in full bloom in perfect spring weather.

Tibetans living in Shangri-La

The streets of Shangri-La, decorated with colorful prayer flags.

Shangri-La Travel Tips

Prepare to be exposed to strong UV radiation and the ever-changing weather. Even if you are not hiking, be sure to pack along sunscreen and long-sleeve shirts for protection.

Altitude sickness is common, and its symptoms are shortness of breath, lightheadedness and tightness in the chest area. Make sure to get enough rest once you arrive and bring along medication if necessary.

A yak in Shangri-la, China

Must-Try Traditional Tibetan Drink: Yak Butter Tea

A drink loved across the Himalayan regions of Tibet, Bhutan, Nepal and India, butter tea or Pho Cha is traditionally brewed using fragrant tea leaves, rich yak butter, water and salt. The consumption of butter tea has become a necessity in this part of the world due to colder climate and higher altitudes, as it is able to provide high caloric energy while keeping the body warm for a longer period of time.

The taste? It literally felt like I was sipping melted butter that has been diluted with hot water. Oily, possibly rancid and carrying the perfect concentration, I would say the drink is practical rather than tasty. Nevertheless, sampling this exotic tea passed down from the 7th century is a must, because it can rarely be found outside of the region and it does a fantastic job warming both bodies and souls.

Photo by Ashok Ramprasad

Must-Try Traditional Food in Shangri-La: Yak Momo

Let’s me just start by saying that I love dumplings, and momo definitely ranks among the top in my list of favorites.

Momo is a traditional delicacy native to South Asia, notably Tibet, Nepal, North India, and Bhutan. Although highly similar to the dumplings from East Asia, they are distinguished through the embodiment of Indian influences, such as the use of herbs and spices. It is believed to have originated from Tibet, and was spread to Nepal thanks to the merchants of the Newar community. Momos in Shangri-La and Tibet are unique because they are stuffed with yak meat. Chicken and pork momo varieties are more commonly found outside of this region.

Photo by Tibetpedia

Other noteworthy attractions in Shangri-La include Lake Bita, Baishuitai, Yubeng Village and the sacred Meili Snow Mountains, but getting to them might take some time and effort and they are scattered faraway from another.

Heading to Yunnan? Read this article to help you plan your journey!