Rolling Grace

Imagine this – a balmy evening in the enthralling cityscape of Kuala Lumpur. As the sun dips below the horizon, a warm glow rests upon a particular pinnacle of luxury where an exclusive gathering awaits the arrival of the connoisseurs of fine dining. This is no ordinary rendezvous; this is the Sabayon x Penfolds dining experience at EQ. Picture yourself ascending to the zenith of EQ, a hotel that has long carved a niche for itself in the domain of sumptuous indulgence. It's here, in the lofty heights where the sky meets the city, that Sabayon promises an unrivalled soiree that caters to the most discerning palates. As you cross the threshold into Sabayon, the aura of the setting captivates your senses. There's a harmony between the delicate lighting and the warmth exuded by the surroundings, setting the stage for an unforgettable culinary pageant of flavours and aromas. Read more: Bottega Lounge at EQ Kuala Lumpur Table of Content Penfolds Malaysia An Amuse-Bouche Awakening Kod...

In the world of gastronomy where the art of cuisine meets the essence of travel, there unfolds a story of culinary genius, waiting to be told beneath the shimmering skyline of Kuala Lumpur. This June, an extraordinary chapter awaits as the two Michelin star Chef Alex Dilling ventures East to grace the kitchens of Sabayon at EQ with an unparalleled dining escapade. A gift to the sophisticated palate, this event is not just a meal; it's an expedition into the heart of fine dining, redefined. Read more:  Two-Michelin Star Chef Alberto Landgraf at Sabayon, EQ KL Table of Content Sabayon x Alex Dilling Alex Dilling Dinner Menu Rare Collection Blanc de Blancs 2012 Wine Pairing Price for 5-course Dinner 2-star Michelin Chef Alex Dilling About EQ Kuala Lumpur Booking & Reservation Exclusive Residency of Chef Alex Dilling: Sabayon EQ Kuala Lumpur Exclusive Residency of Chef Alex Dilling: Sabayon EQ Kuala Lumpur Sabayon x Alex Dilling Stepping into Sabayon during the first two weeks of J...

Perched ever so gracefully beneath the verdant expanses of Thailand’s Satun province, Perlis is a culinary enclave that beckons with the promise of adventure for every food explorer. Here, you'll find a striking blend of flavours, where the rich culinary traditions of Malaysia are kissed by the fiery essence of Thai cuisine. It’s a blend as seamless as it is enchanting, inviting you to delve deeper into the unique culinary narrative only Perlis can offer. As you wander the bustling streets and tranquil countryside of this charming state, it becomes evident that rice reigns supreme—a testament to its status as one of Malaysia’s largest rice producers. In Perlis, rice is not just a staple; it is celebrated in myriad forms, each holding a special place in the hearts and dining tables of locals. From the humble, fragrant plate of Nasi Lemak wrapped in banana leaves to the elaborate banquet spreads featuring rice in glorious transformations, the love affair with this grain is palpable....

The demand for plant-based meat alternatives is rapidly rising across the globe, driven by concerns over health, ethics and the environment. According to one estimate, the plant-based meat market could reach $85 billion by 2030. Malaysia is part of this worldwide shift, with increasing numbers of people seeking to reduce their meat consumption and try more sustainable protein options. Enter Ultimeat , founded in 2023 as Malaysia's first producer of plant-based meat substitutes made entirely from plants. Headquartered in Kuala Lumpur, the company aims to make plant-based eating more accessible through its diverse range of meat-free products. Their product line includes plant-based chicken, beef, pork, seafood and more - each carefully designed to mimic the taste, texture and cooking experience of conventional meat. Ultimeat is riding the crest of a wave as plant-based eating gains popularity in Malaysia and around the world. Reducing reliance on industrial animal agriculture is cruc...

In the heart of Kuala Lumpur, where the skyline is dotted with shimmering towers and exotic flavours waft through the air, a unique gathering took place at Nobu, one of the city's most renowned culinary establishments. On a balmy evening on 29th April, Nobu Kuala Lumpur opened its doors to a select few, offering an exclusive insight into the revered art of Bluefin Tuna Cutting. This masterclass, led by Nobu Corporate Sushi Chef, Chef Toshiyuki Shiramizu, and ably assisted by Head Sushi Chef at Nobu Kuala Lumpur, Chef Renante Dominguez, was not only a demonstration of exquisite craftsmanship but a journey into the heart of Japanese culinary tradition. Read more: Sushi Class at Nobu KL & Omakase Menu by Chef Matsuhisa Table of Content Giant Bluefin Tuna Cutting Pacific Bluefin Tuna of Japan Tuna Tasting Menu at Nobu KL Nobu Kuala Lumpur Contact Information Bluefin Tuna Cutting Masterclass at Nobu Kuala Lumpur Culinary Immersion at Nobu Kuala Lumpur: Bluefin Tuna Cutting Mastercl...