Malaysia
Restaurant Reviews
Ladang Nipah Kipli, Sanglang at Perlis, Malaysia
During my recent trip to Perlis, I visited a farm dedicated to growing over 2,000 nipah palm trees which is located at Kampung Tanah Timbul of Kuala Sanglang. Known as Ladang Nipah Kipli, the plantation also offers guests a chance to dine in the vicinity under the shade of the rustling palms.
Read also: Air Nira Nipah: An Exotic Malaysian Drink
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| Laksa Utara and other local food at Ladang Nipah Kipli, Sanglang, Perlis |
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| Ladang Nipah Kipli, Sanglang at Perlis, Malaysia |
Ladang Nipah Kipli, Sanglang at Perlis, Malaysia
Nipah palm is scientifically called the Nypa Frutican and it is the only type of palm adaptable to the mangroves. These trees have an average life expectancy of up to 50 years, and they are loved by the locals especially for the palm sap which is a natural drink used to manufacture different types of products such as sugar, vinegar, fermented beverage or alcohol. The sap from the nipah palm can also be consumed as it is as the refreshing drink is an amazing quencher - perfect for the hot tropical climate.
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| Sweet, rich and thick sap from the sap of the nipah palms |
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| The majestic looking fruits of the nipah palm |
Local Perlis Food at Ladang Nipah Kipli
The Kipli’s Nipah Palm farm is designed to allow its customers to dine, explore as well as to learn about the palm trees. The open space is conveniently decked with tables, stools and huts built by hands so visitors can sip on the freshest and purest nipah juice while they recharge and unwind during their brief stay here.
Those looking to indulge in a meal will be delighted with an extensive menu comprised of local favorites:
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| Pulut Udang (RM0.50 per piece) Coconut shrimp rolled in glutinous rice and then grilled over charcoal |
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| The must-try dish in Perlis - Laksa (RM4) Thick rice noodles served in a fragrant, sourish soup - unique only to Malaysia |
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| Nasi Ayam (RM5) Grilled chicken served with oily rice |
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| The refreshing sap of the nipah palm is served as it is with ice (RM8 per jug) |
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| Cendol (RM3) Sweet dessert which consists of shaved ice, green rice flour jelly, palm sugar syrup and coconut milk. |
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| Kuih karas - a type of traditional coconut fried snack from Northern Malaysia |
Menu & Prices at Ladang Nira Nipah Kipli
The food and drink selection here stays true to what Perlis has to offer. The prices are also reasonable and affordable for all to enjoy: |
| Food menu of Ladang Nipah Kipli, Sanglang, Perlis |
Ladang Nipah Kipli, Sanglang, Perlis
Contact no.: 017-4306245
Address: 282, Kg Tanah Timbul Kuala Sanglang, 02800 Sanglang, Perlis
Opening hours: 1.00pm-7.30pm. Closed on Mondays.
For related articles, click here.
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Malaysia is truthfully one of the most beautiful destinations in the world, and my recent trip to Perlis - the smallest and northernmost state in Malaysia - has opened my eyes to many more amazing wonders.
A Truly Authentic Local Market: Nat Pokok Getah, Arau, Perlis
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| A Truly Authentic Local Market: Nat Pokok Getah, Arau, Perlis |
Malaysia is truthfully one of the most beautiful destinations in the world, and my recent trip to Perlis - the smallest and northernmost state in Malaysia - has opened my eyes to many more amazing wonders.
A Truly Authentic Local Market: Nat Pokok Getah, Arau, Perlis
Nat Pokok Getah is more than just a morning market: it is a copybook example of everything Malaysia represents. Amidst the bustling carts loaded with commodities and freshly harvested produce, the locals - both young and old - gather blithely to share a hearty breakfast, stock up on household necessities, or simply to discuss their plans for the day.Read also: 10 Must-Try Local Food in Perlis
Time passes slower in the northern countryside.
The locals have chosen to live fully and nonchalantly in the present. There is no hurry or pressure in getting things done. Every smile is sincere, and every conversation struck bears a purpose. Life is perceptibly more meaningful, joyful and composed here.
One of the highlights of the trip was trying out the local tobacco and coffee in Perlis.
The tobacco is like nothing I've seen before - they come in sheets and are sold by the gram. There are different flavors and intensity to suit individual preferences, and these roll-your-own cigarettes are a lot more economical compared to commercial brands.
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| An elderly man in his vehicle at Nat Pokok Getah |
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| An elderly vendor selling vegetables at Nat Pokok Getah |
Time passes slower in the northern countryside.
The locals have chosen to live fully and nonchalantly in the present. There is no hurry or pressure in getting things done. Every smile is sincere, and every conversation struck bears a purpose. Life is perceptibly more meaningful, joyful and composed here.
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| A vegetable seller at Nat Pokok Getah, Arau, Perlis |
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| A food vendor at Nat Pokok Getah, Arau, Perlis |
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| Breakfast at Nat Pokok Getah can be a rewarding experience |
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| A butcher at Nat Pokok Getah, Arau, Perlis |
The Wonderful Local Produce of Perlis
Nat Pokok Getah is a wonderland for both culinary experts and seasoned home cooks. Nat translates to a market, and pokok getah means rubber tree. Located within a rubber estate in Pauh, vendors from across the region come together to form this morning market on Fridays and Sundays. It first started in 1998, and has thrived ever since as it has been bringing profitability to the vendors and convenience to the buyers.
Perhaps the most unique feature of the market is that it is always shaded - all thanks to the huge surrounding rubber trees that form a natural canopy.
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| The rubber trees surround the market to form a natural canopy |
Perlis is the perfect starting point for those looking to discover and explore the amazing raw ingredients and yields from this region. Bordering Thailand's Satun province, it harvests the best crops both countries have to offer:
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| Pekasam are typically freshwater fishes preserved in salt, tamarind, brown sugar and roasted rice. |
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| The seasonal and highly demanded Perlis Sunshine Gold mangoes |
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| Burung Puyoh or Japanese quails |
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| Burung Puyoh or the Japanese quails |
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| Buah Kerdas or Genuak - a type of edible stinky fruit |
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| Urap Jagung (steamed corn with grated coconut), Ubi Kayu or tapioca, and Emping Padi (young green rice with grated coconut) |
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| Pre-made sauces and condiments for popular Malay dishes |
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| A vendor arranging his goods for sale. |
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| A fish vendor at Nat Pokok Getah, Arau, Perlis |
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| A variety of local mollusks |
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| More mollusks |
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| At RM10 per plate it's an absolute steal! |
Cheap & Authentic Local Food at Nat Pokok Getah
It was quite an experience to have my breakfast here. The selection is kept strictly and delightfully Malay - packed with immense flavors and spices. Best of all, visitors can enjoy a satisfying meal completed with a drink and dessert for just under RM10.
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| Local food sold at Nat Pokok Getah, Arau, Perlis |
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| Mee Sup Daging at Nat Pokok Getah, Arau, Perlis |
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| Nasi Ayam at Nat Pokok Getah, Arau, Perlis |
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| Beautiful donuts sold at the market |
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| Fresh goat milk |
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| An "economy rice" stall that allows customers to select any combination of dishes, typically served with a portion of rice or noodles. |
Live Animals, Secondhand Goods & Antiques for Sale at Nat Pokok Getah
Besides fresh produce and food, there is an entire section at Nat Pokok Getah dedicated to selling unconventional items such as live animals (either for eating or as pets - I honestly cannot tell the difference today anymore), rare antiques and bundle - a local slang for used clothes.
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| Live animals sold at Nat Pokok Getah, Arau, Perlis |
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| Fishes sold at Nat Pokok Getah, Arau, Perlis |
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| Fishes sold at Nat Pokok Getah, Arau, Perlis |
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| Antiques sold at Nat Pokok Getah, Arau, Perlis |
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| Old artifacts sold at Nat Pokok Getah, Arau, Perlis |
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| Traditional alternative Malay medicine |
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| Used phones and gadgets |
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| Used shoes sold at the market |
Local Tobacco & Kopi Timbang at Nat Pokok Getah
The tobacco is like nothing I've seen before - they come in sheets and are sold by the gram. There are different flavors and intensity to suit individual preferences, and these roll-your-own cigarettes are a lot more economical compared to commercial brands.
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| Local tobacco is manufactured in the form of sheets and is sold by the gram. |
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| A vendor preparing an order by cutting the sheets and weighing the tobacco |
Kopi Timbang or "scale coffee" is local coffee sold by weighing it on the scale. There are two variations available - black and white - which already have sugar added in them.
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| Kopi Timbang or local Perlis coffee sold at Nat Pokok Getah |
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| The machine used to grind the local coffee beans |
Nat Pokok Getah in Perlis is a sight to behold. It can easily be ranked as one of the top attractions in this tiny state located at the top of Malaysia and right below the Satun province of Thailand. Don't forget to include this as your travel destination when you visit the region in the future. Happy exploring!
Nat Pokok Getah
Address: Kampung Kubang, 02600 Arau, Perlis
Opening time: 8am-1pm
For related travel articles, click here.
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