Dumplings are magical. These fulfilling bite-sized chunks can be turned into an entrée, or simply as an accompanying dish. In the form of dough pockets, they come in countless variations, have either a sweet or savoury filling, and are enjoyed unconditionally across the world. Listed below is a list of the world’s 20 most beloved dumplings, great and small. Read more: 10 Balkan Dishes You Must Try in Southeast Europe 20 Best Dumplings in the World 20 Best Dumplings in the World Ravioli - Italy Ravioli are small pasta envelopes filled with ground meat, vegetables, or cheese. The filling varies according to the region: Ricotta cheese and spinach in Rome, fish and greens in Liguria, nettles in Tuscany, and ricotta cheese with grated lemon rind in Sardinia. The famous Italian Ravioli Chuchvara - Lebanon Packed with intense flavors from the Lebanese 7-Spice (mixture of paprika, black pepper, cloves, cardamom, nutmeg, coriander and cumin), these meat dumplings (typically beef) ar...
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