Chalet, one of Malaysia’s most treasured fine dining experiences, has made a highly anticipated return as a limited-time pop-up at EQ Kuala Lumpur’s Sabayon. This elegant revival invites diners to rediscover Swiss classics and timeless European hospitality, all delivered with modern refinement and the sweeping city views of Sabayon’s 51st-floor setting.
Running exclusively for dinner from 14 to 30 August, Chalet at EQ is more than a meal but an immersive culinary experience that brings back nostalgic tableside service and theatrical presentations, set within one of Kuala Lumpur’s most luxurious hotels.
Table of Content
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| Traditional Swiss Pop-up Restaurant: Chalet, EQ Kuala Lumpur |
Traditional Swiss Cuisine
At the heart of the Chalet experience is its carefully curated menu of Swiss alpine favourites. These heritage dishes have been thoughtfully updated to suit contemporary tastes, with rich ingredients like cheese, cream, game and brandy used with balance and restraint.
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| Raclette Valaisanne at Chalet EQ Kuala Lumpur |
Must-Try Dishes at Chalet EQ
At the heart of the Chalet experience is its carefully curated menu of Swiss alpine favourites. These heritage dishes have been thoughtfully updated to suit contemporary tastes, with rich ingredients like cheese, cream, game, and brandy used with balance and restraint.
Crème de Champignons Sauvage (RM68)
The wild mushroom soup arrives in a hollowed bread roll, its aroma gently rising with each swirl of steam. Creamy and full-bodied, the texture is velvety, drawing depth from the earthiness of the mushrooms. The bread bowl holds its warmth throughout the meal, adding a rustic touch to an otherwise refined beginning.
Raclette Valaisanne (RM118)
Raclette Valaisanne is served with quiet drama, as molten cheese is poured tableside over a bed of new potatoes and cornichon pickles. Rich, creamy and gently tangy, the dish balances alpine heartiness with polished presentation, making it both indulgent and memorable.
Fondue au Fromage with Truffle (288)
ChatGPT said: The Fondue au Fromage with Truffle is a classic Swiss indulgence, served bubbling in a pot for two. Infused with the unmistakable aroma of truffle, the melted cheese is rich and silky, perfect for dipping with cubes of bread and accompanying sides. Warm, convivial and full of depth, it invites unhurried conversation and easy sharing.
Émincé de Veau à la Zurichoise (208)
Émincé de Veau à la Zurichoise is a comforting yet refined veal dish from Zurich, gently simmered in a mushroom cream sauce and paired with crisp rösti. The veal is tender and mild, while the sauce brings a richness that remains light on the palate. It is a well-balanced dish, both satisfying and elegantly composed.
Filet de Boeuf Australian Wagyu (468)
The Filet de Boeuf Australian Wagyu is a study in indulgence, showcasing a perfectly seared wagyu tenderloin crowned with foie gras and delicate shavings of black truffle. Served alongside airy pommes dauphine and sautéed seasonal vegetables, the dish delivers richness with remarkable finesse.
Homard Thermidor (108 per 100gm)
Homard Thermidor presents Maine lobster in a creamy, savoury sauce that complements rather than masks its natural sweetness. It is paired with delicate rice pilaf and crisp green asparagus.
Canard à la Presse (RM588)
Canard à la Presse is the defining highlight of the Chalet experience. A whole roasted duck is prepared with ceremony, pressed tableside in a traditional silver press and finished with a deep, concentrated jus made from its own essence. Designed to be shared between two, the dish is theatrical and refined, offering a rare glimpse into the elegance of old-world dining.
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| Foie Gras de Canard |
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| Crème de Champignons Sauvage |
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| A Swiss tradition: Melted raclette cheese, new potatoes, and cornichon pickles |
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| Filet de Saumon Norvégien |
Desserts & Drinks
The final course at Chalet unfolds with the same sense of occasion as the rest of the meal. Here, desserts are not just plated but performed, continuing the restaurant’s dedication to tableside theatre and refined indulgence.
Crêpes Suzette (RM68)
Crêpes Suzette is prepared with flair, flambéed tableside before your eyes in a golden mix of orange liqueur and butter. The result is warm, caramelised and softly zesty. It is a dessert that brings drama and delicacy in equal measure.
Soufflé au Fraise (RM48)
The strawberry soufflé arrives tall and gently risen, its airy texture carrying the natural sweetness of fresh berries. Served piping hot, it is light yet deeply satisfyingm, and a quietly elegant end to the meal.
Specialty Coffees with Liqueur (RM78)
For those who prefer a liquid finish, Chalet’s specialty coffees are laced with liqueur and topped with whipped cream. Options include Kafi Luz with pear or plum brandy, Café Royale with cognac, and Café Calypso with rum and coffee liqueur. Rich, warming, and indulgent, they are the final nod to Chalet’s timeless glamour.
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| Crêpes Suzette at Chalet EQ Kuala Lumpur |
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| Enjoy soufflé glacé au Grand Marnie, prepared beside your table. |
Why Visit Chalet at EQ
- A rare opportunity to experience classic Swiss fine dining in the heart of Kuala Lumpur
- Exclusive, limited-time pop-up with a nostalgic yet contemporary menu
- Impeccable service and presentation in a high-rise, award-winning setting
- A unique date-night or special-occasion destination with dishes that impress both visually and on the palate
EQ Hotel Kuala Lumpur
EQ is one of Malaysia’s most celebrated city hotels, ranked as the #1 City Hotel in Malaysia by Travel + Leisure Asia Pacific, and consistently rated at the top of TripAdvisor since 2019.
Home to 440 rooms, state-of-the-art facilities and signature dining outlets, it remains a pinnacle of luxury in the city. Sabayon, where Chalet is being hosted, is located within the hotel’s Sky51, offering stunning panoramic views and a refined atmosphere perfect for an evening of indulgence.
Reservation & Contact Information
Address: EQ Kuala Lumpur, Equatorial Plaza, Jalan Sultan Ismail, Kuala Lumpur
Pop-up duration: 14 to 30 August 2025
Contact number: +60 12 583 5319
Opening hours: 6pm to 11pm
The Chalet pop-up event is a hit among foodies and fans of fine dining, and reservations are hard to come by. Don't miss out on this rare opportunity to indulge in the signature dishes that made Chalet famous.
You are encouraged to book early to avoid disappointment. The limited-time event is a chance to experience the grandeur of Chalet's era of opulence and culinary excellence and to indulge in the signature dishes that made the restaurant famous.
Chalet at EQ Kuala Lumpur: A Taste of Switzerland in Sabayon
Reviewed by Rolling Grace
on
July 22, 2025
Rating:
Reviewed by Rolling Grace
on
July 22, 2025
Rating:
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