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AirAsia COVID-19 Travel Tips & Requirement
Can't wait to take your first trip in 2021 with AirAsia? Here are a few important reminders and tips to help you prepare for the journey the hassle free way - from the airport all the way to your destination!
Read also: AirAsia Supports the Langkawi Travel Bubble
Read also: AirAsia Supports the Langkawi Travel Bubble
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| AirAsia COVID-19 Travel Tips & Requirement |
AirAsia's COVID-19 Travel Tips & Requirement
New AirAsia Flight Requirement
In the past year, AirAsia has spent its downtime productively by revamping its processes and procedures for both its staff and customers. One of the biggest changes is to accept only fully vaccinated passengers onboard all its flights, as well as allowing only fully vaccinated staff on flights as well as airport terminals. Other important changes are as follow:
- Only fully vaccinated travelers are allowed on AirAsia flights. Please also ensure that you have passed the vaccination maturity period of two weeks.
- You must be classified as 'Low Risk" or "Casual Contact with No Symptoms" to be allowed on AirAsia flights.
- Perform a COVID-19 self-test before the flight to ensure the safety of yourself and others around you.
- It is mandatory to check in via the AirAsia super app for your flights, which can be done as early as 14 days prior to departure.
- You are required to scan or upload your vaccination records during the in-app check-in process for real-time verification.
- Counter check-ins are only open to guests with mobility issues or those traveling with infants under the age of 2 years. A fee will apply for other guests who did not perform a self check-in online.
- You are encouraged to arrive at the airport as early as 4 hours before your flight to ensure you have enough time to go through all the necessary and new processes.
- Face masks are mandatory before, during and after the flight. Masks with open valves are not permitted on AirAsia flights. Instead, opt for 3-ply masks or for extra protection, double-masking is encouraged.
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| It is mandatory to check in via the AirAsia super app prior to your departure as counter services are now only limited to certain groups of people, such as those with disability. |
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| In the past, travelers were required to show a proof of a negative test result or take a self-test at the airport prior to their departure. This requirement has since been removed after the interstate ban was lifted in mid October 2021. |
Travel Tips for a Safe & Smooth Journey
- Ensure that your MySejahtera app is updated and your status is refreshed.
- Make full use of the contactless kiosks at the airports when printing your baggage tags in order for self-drop. You can pre-book your online up to 4 hours before your flight which will also give you more savings. After checking in, you can simply scan the QR code on your e-boarding pass to print the baggage tag at any check-in kiosks before proceeding to drop off.
- For your safety, boarding and disembarkation is staggered, beginning with guests seated at the very back of the plane, followed by mid area and the front area.
- Contactless payment is made available at all AirAsia service counters in the airport. This enables you to use e-wallet, credit or debit cards, or online banking when transacting.
- Wi-Fi is available onboard your flight where you can browse everything digitally from menu to magazine. Entertainment is also available via your electronic gadgets once connected to the Wi-Fi, as well as an online version of AirAsia's duty free catalogue.
- By installing the AirAsia super app, you will be able to do everything from self check-in to confirming a hotel booking. You also get to enjoy the best travel deals for maximum savings with just a few clicks! Download now by clicking here.
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| AirAsia aircrafts are sanitised and deep-cleaned for two hours |
AirAsia is Rated 7-Star For COVID-19 Safety Measures
Besides making sure that its crew and personnel are fully vaccinated, AirAsia continuously strives to keep its passengers safe throughout their journey:
Uses High-Efficiency Particulate Arrestor (HEPA) Filters
The powerful filters remove 99.99% of dust particles and other airborne contaminants including bacteria and viruses from the cabin air. This is refreshed every 3 minutes to ensure that the passengers onboard are breathing the clean, high quality air!
Deep-Cleaning on Every Aircraft
AirAsia aircrafts are sanitised and cleaned after every journey and during every night stop. The deep-cleaning process takes approximately 2 hours, following the instructions from health authorities. Before each flight, the aircrafts are also sprayed with aerosol disinfectants.
Hygienic Inflight Meals
Remember to pre-book your meals as the choices of meals available during the flight are limited due to strict hygiene standards.
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| HEPA filters are installed in AirAsia aircrafts to remove 99.99% of dust particles and other airborne contaminants for the highest level of safety. |
To all our readers, stay safe and happy traveling!
Malaysia
Travel
AirAsia Supports the Langkawi Travel Bubble
Planning a trip to Langkawi? Remember to check out the all new AirAsia super app and find the best online deals to get started! There are a total of 90 weekly flights to the beautiful island from Kuala Lumpur, Penang, Johor Bahru, Ipoh and Kota Bahru so you can travel domestically with ease!
Read also: AirAsia COVID-19 Travel Tips & Requirement
The following are just a few ongoing initiatives by AirAsia to support the Langkawi Travel Bubble:
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| AirAsia Supports the Langkawi Travel Bubble. Fly to the island from as low as RM12! |
AirAsia Supports the Langkawi Travel Bubble
As part of its COVID-19 mitigation plan, AirAsia ensures that the highest safety standards are being put into place. It is compulsory for travelers to check in via the super app which is integrated with MySejahtera vaccination records. In the near future, it will also enable the FACES facial recognition boarding system to make the entire trip paperless and fully digital to minimise human contact.
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| Once you arrive in Langkawi, you are required to fill in this online form in the arrival hall at the Langkawi International Airport. |
Cheapest AirAsia Flights to Langkawi
Book flights from only RM12 one way and fly from Kuala Lumpur, Penang, Johor Bahru, Ipoh and Kota Bahru. You can book your flight on the AirAsia super app by clicking on the 'Flight' icon from now until October 17, 2021 and travel between November 1, 2021 to April 30, 2022. Don't forget to use all your credits to redeem these flights before they expire!AirAsia Snap Deals & Promotions
Enjoy RM99 Snap Deals for a 3D2N stay at any 4 or 5 star hotel with flights included! Simply log in to the app and click 'SNAP', select your preferred hotel, and save up to 60% on hotel + flight combo.
Other Ongoing AirAsia Promotions
- Free return flights for all Cuti-cuti Malaysia pass holders
- AirAsia Travel Mall in Langkawi is launched to allow duty-free shopping within the AirAsia super app at unbeatable prices
- AirAsia Ride is launched as Langkawi's newest e-hailing service
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| AirAsia Ride is the latest e-hailing service that has just recently been launched in Langkawi, which can be booked via its super app. |
Happy traveling and stay safe!
Malaysia
Restaurant Reviews
Address: Paradigm Mall, Sunway Pyramid, 1 Utama, IOI City Mall
Opening hours: 10am–10pm
Contact number: Please refer to website
Status: Halal certified
Address: Lot 13 & 12, Jalan Ampang Putra, Taman Putra Sulaiman, 68000 Ampang
Opening hours: 11:30am–10pm
Contact number: +6017-282 1550
Status: Halal certified
6 Best Halal Korean Restaurants In Selangor
Craving for Korean food but not sure where to find it? Check out this list for the best halal korean restaurants near you that are both cheap and delicious in Petaling Jaya and across Selangor!
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| 6 Best Halal Korean Restaurants In Selangor |
6 Best Halal Korean Restaurants In Selangor
EID Authentic Korean Cuisine
EID is a halal-certified restaurant owned by a Korean Muslim couple. It has three branches located in Bandar Baru Bangi, Seremban Gateway and Shah Alam. Despite being out from the city, the food is definitely worth the drive! Best sellers include their signature spicy bulgogi and bibimbap, while those with a sweet tooth can go for dumpling pancakes. Bring your friends and family along to enjoy as many dishes as possible here!
Bonus: EID is Korea's first halal-certified Korean restaurant that's located in Itaewon, Seoul!
Address: 8-19-01, Jalan Medan Pb 7A, Seksyen 9, 43650 Bandar Baru Bangi, Selangor.
Opening hours: 12pm-7pm
Contact number: +603-8912 4079
Status: Halal certified
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| EID Authentic Korean Cuisine Photo by EID |
B.Station
This warm and inviting restaurant lets customers dine comfortably and at ease. Situated in the heart of Korea Town in Ampang, B.Station offers a slightly different menu with healthy, home-style dishes that are prepared without MSG and artificial additives. Several popular items here are made completely from scratch using carefully selected ingredients, such as kimchi and tofu. The kitchen is led by a Muslim chef and uses only Halal-certified ingredients.
Address: C14-1 Jalan Ampang Utama 1/1, 68000 Ampang Jaya, Selangor.
Opening hours: 11.30am-10pm
Contact number: +603-4251 0455
Status: Halal supplier, no pork/lard, no alcohol
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| B.Station Korean restaurant Photo by B.Station |
Sopoong
This family-friendly Korean restaurant can be found at major malls across Klang Valley. Affordable and delicious, you can find all your favourite dishes here such as the ever popular Korean-style fried chicken in different flavours, a variety of stews and noodles, as well as rice dishes such as bibimbap and kimchi fried rice.Address: Berjaya Times Square, IOI City Mall, The Starling Mall
Opening hours: 10am-8pm
Contact number: +603-2141 0224
Status: Halal supplier, no pork/lard, no alcohol
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| Sopoong Korean restaurant Photo by Sopoong |
Mr. Dakgalbi
Quick, hot and delish, Mr. Dakgalbi is one of our preferred go-to restaurants to satisfy our cravings. Every table comes with a big round hot plate in the middle, which makes it perfect to share a meal with your buddies and family. Pick your combo from the menu and a friendly waiter will do the cooking right in front of you as you dine and chat away. Remember to order a cheese ring add-on which makes a gooelicious dip for your freshly grilled chicken and rice cakes!
Address: MyTown, PV128, Melawati Mall
Opening hours: 10am–10pm
Contact number: Please refer to website
Status: Halal certified
Opening hours: 10am–10pm
Contact number: Please refer to website
Status: Halal certified
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| Mr. Dakgalbi Korean restaurant Photo by Mr. Dakgalbi |
Seoul Garden
Loved by many for their 2-in-1 proprietary smokeless grill, Seoul Garden is a great place to enjoy grilled meat as well as hearty soups - at the same time! It offers an elaborate selection of fresh and marinated meat, including kimchi chicken, black pepper dory fish, yummy bulgogi beef and spicy tomyam squid.Address: Paradigm Mall, Sunway Pyramid, 1 Utama, IOI City Mall
Opening hours: 10am–10pm
Contact number: Please refer to website
Status: Halal certified
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| Seoul Garden Korean BBQ |
Sweetree
Looking for a cosy Korean restaurant? Sweetree is the place to go! Located in Ampang, this Halal-certified restaurant offers an extensive menu of Korean dishes including dakgalbi, Korean BBQ, samgyetang, Korean fried chicken, as well as refreshing desserts such as bingsu. The space is beautifully decorated with a tropical theme.Address: Lot 13 & 12, Jalan Ampang Putra, Taman Putra Sulaiman, 68000 Ampang
Opening hours: 11:30am–10pm
Contact number: +6017-282 1550
Status: Halal certified
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| Sweetree Korean restaurant Photo by Sweetree |
Happy dining!
If you'd like to recommend or submit a restaurant, send us an inquiry at editor@rollinggrace.com now!
Recipes
Easy 4-Ingredient Cek Mek Molek Recipe
Kuih Cek Mek Molek is a type of traditional snack originating from the northern region of Malaysia. Despite requiring only a few basic ingredients to prepare, it is irresistibly addictive and enjoyable - especially with a cup of hot tea! In villages across Kelantan and Terengganu, local folks can commonly be seen snacking on Cek Mek Molek for breakfast or during teatime as a sweet treat.
Read also: Loaded Chinese Sweet Potato Pancakes Recipe
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| Easy 4-Ingredient Cek Mek Molek Recipe |
Health Benefits of Sweet Potatoes
The main ingredient for this traditional dish is fresh sweet potatoes. The starchy root vegetables come in many different sizes and colours, namely yellow, orange, purple and white. Beyond just cheap and filling, they also offer several health benefits that are essential in our diet. Rich in vitamins, antioxidants, minerals, and fiber - it's no wonder why the locals are big fans. Just one cup or 200 grams of sweet potato (with skin) provides a whooping 769% of the our daily Vitamin A recommended intake!
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| Health benefits of sweet potatoes |
Easy 4-Ingredient Cek Mek Molek Recipe
Preparation time: 15 minutes
Cooking time: 5 minutes
Difficulty: Easy
Ingredients for Cek Mek Molek
- 1kg or 3-4 large sweet potatoes with orange flesh
- 1 cup all purpose flour
- Sugar
- Oil for frying
How to Cook Kuih Cek Mek Molek
- Steam sweet potatoes until soft and tender. Remove the skin and mash evenly.
- Add flour and combine.
- Divide into balls and flatten.
- Add a spoonful of sugar in the middle, fold, and mold into long ovals.
- Deep fry in a pot of hot oil over slow fire to ensure that the sugar filling inside melts.
- Once it turns golden brown, remove from oil and serve warm.
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| Shape the Cek Mek Molek into long ovals after filling each of them with a spoonful of sugar |
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| Hot and crispy Cek Mek Molek fresh out of the fryer! |
Important Cooking Tips
- When it comes to flour, a little goes a long way! While it is absolutely fine to have too little flour in the sweet potato batter, an excessive amount on the other hand will cause the kuih to become hard and rubbery when fried.
- To prevent the batter from disintegrating or sticking to your palms, spread a little oil over them before shaping the kuih.
- To prevent the kuih from breaking or the sugar filling from spilling, make sure that the skin is consistently thick when shaping.
Don't forget to tag us on Instagram with @RollingGrace and #RollingGrace to share your delicious snacks. Let's get cooking!
Malaysia
Restaurant Reviews
Top 6 Plant-Based Drinks from Starbucks Malaysia
If you are new to the plant-based scene in Malaysia - welcome to the club and congratulations for making this bold but necessary switch in diet! Whether you are looking out for your health or trying to cut back on your carbon footprint, adopting a greener and more eco-friendly diet will bring you nothing but goodness!
With the growth in popularity and demand for cruel-free alternatives, many brands are now offering plant-based options - and Starbucks Malaysia is just one of them! The current line-up is so impressive that we want to share the good news with all our readers! On your next visit to Starbucks, remember to order any of these delicious drinks for instant satisfaction!
Read also: 5 Best Plant-Based Milk in Malaysia
With the growth in popularity and demand for cruel-free alternatives, many brands are now offering plant-based options - and Starbucks Malaysia is just one of them! The current line-up is so impressive that we want to share the good news with all our readers! On your next visit to Starbucks, remember to order any of these delicious drinks for instant satisfaction!
Read also: 5 Best Plant-Based Milk in Malaysia
Top 6 Plant-Based Drinks from Starbucks Malaysia
Almond Green Tea Affogato
This article goes out to all our matcha lovers out there as we’re featuring not one but two amazing green tea beverages! This particular iced version is a delightful blend of almond milk, green tea powder and espresso shot. As a result, you’ll taste the blissful union of rich, creamy flavors that are going to leave you wanting more! |
| Top 6 Plant-Based Drinks from Starbucks Malaysia |
Coconut Vanilla Chocolate Cream Frappuccino
This is a plant-based alternative for the Starbucks classic - Chocolate Cream Frappuccino. Keeping the base of this beverage the same, the baristas thoughtfully replace the milk with coconut milk and vanilla syrup for a playful note while retaining the essence of the all-time favourite combo. |
| Starbucks Coconut Vanilla Chocolate Cream Frappuccino |
Soy Green Tea Latte
Mildly sweet and slightly sharp, the creamy handcrafted Soy Green Tea Latte comes with a complex flavor profile that is strangely addictive! Soy milk is used by the baristas to enhance the taste of the green tea. It is not only an amazing energy booster in the AM, but also makes a great drink to sip on throughout the day to keep your mind and soul refreshed! |
| Starbucks Soy Green Tea Latte |
Soy Vanilla Latte
For those who like all things simple and basic, you’ll definitely be in love with the Starbucks Soy Vanilla Latte. It can be served hot or iced, and the luscious combination of soy milk, vanilla syrup and espresso shot brings a cheeky but joyful twist to a traditional latte while keeping all its original flavors.Coconut Raspberry Passion Tea
Sometimes, all you want is a refreshing cuppa to get you through the day. This incredibly light and flavorful Coconut Raspberry Passion Tea is formulated to keep you sharp and energised. By bringing together raspberry juice and passion tea, you’ll be able to experience a touch of tartness that’s balanced out with coconut milk. According to Starbucks, this is a great choice of beverage after a workout session!Almond Chocolate Frappuccino with Almond Nuts
We’ve featured a drink for the minimalist, now here’s one for all the maximalists out there whose lifestyles are filled with patterns and creativity! This ultimate 100% plant-based is designed to bring your chocolate drink game to the next level. Loaded with crushed almonds and hazelnut sauce in a creamy almond milk blend, it is best enjoyed during special occasions or trips to the shopping malls!Want to try the plant-based version of your favourite Starbucks drink? Simply tell the barista your preferences so the regular dairy milk content can be swapped with soy milk, oat milk, coconut milk or almond milk.
Enjoy sipping and don't forget to share this list with your vegan buddies too!
Food
Malaysia
5 Best Plant-Based Milk in Malaysia
All our vegan milk sippers, where you at?
Today, consciously choosing to drink vegan milk is no longer trendy or a cool thing to do - it is simply necessary as a more sustainable choice of beverage. Simply pick any of these at the supermarket if you want to start phasing out dairy from your diet and switch to yummy, cruelty-free alternatives!
Read also: 8 Vegan & Halal Burgers in Kuala Lumpur & Petaling Jaya
Plant milks are quick to gain traction among consumers because of health reasons. They are versatile and can fit into the diets of people who are lactose intolerant, looking for lower fats, or worried about consuming antibiotics that are injected into cattle. They are also perfect for eco-warriors or people with ethical beliefs, are plant-based milks are 100% free from cruelty.
Buy at RM21.90 on Lazada
Today, consciously choosing to drink vegan milk is no longer trendy or a cool thing to do - it is simply necessary as a more sustainable choice of beverage. Simply pick any of these at the supermarket if you want to start phasing out dairy from your diet and switch to yummy, cruelty-free alternatives!
Read also: 8 Vegan & Halal Burgers in Kuala Lumpur & Petaling Jaya
5 Best Plant-Based Milk in Malaysia
What is Plant Milk?
In simple terms, plant-based milk is a type of milk made by grinding nuts or beans with water. Other additional ingredients can also be added to this mixture, such as vitamins, minerals, flavorings, and sugar. Other than soy milk, plant milk such as those made from almonds and oats are lower in protein content and other nutrients when compared to cow's milk.Plant milks are quick to gain traction among consumers because of health reasons. They are versatile and can fit into the diets of people who are lactose intolerant, looking for lower fats, or worried about consuming antibiotics that are injected into cattle. They are also perfect for eco-warriors or people with ethical beliefs, are plant-based milks are 100% free from cruelty.
Ready to make the switch? Here are the most popular vegan & dairy-free milk you can find in Malaysia!
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| 5 Best Plant-Based Milk in Malaysia |
So Good Unsweetened Almond Milk
This delicious plant-based beverage is made using almonds. The milk can be enjoyed by the glass, together with cereal, or in any of your favourite recipe. It’s a good source of calcium and a source of vitamin E, B2 and B12. Besides having low fat and saturated fat, it is also delightfully free from lactose, gluten and dairy!
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| So Good Unsweetened Almond Milk |
Plenish Cashew Milk
Creamy and rich, this cashew milk is the ultimate dairy-free option. It's yummy with granola, froths well for coffee, and makes a luscious cup of tea! Naturally delicious, the milk is made using only 3 organic ingredients and contains 93% less sugar, 63% less saturated fat, and 30% fewer calories when compared to semi-skimmed milk. On top of that, Plenish Cashew Milk is a great source of copper to protect body cells from oxidative stress which allowing the immune system to operate at its best. Best of all, the milk produces 68% fewer carbon emissions than dairy.
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| Plenish Cashew Milk |
Australia's Own Organic Rice Milk
This super refreshing organic rice milk is a naturally sweet alternative for those who despise soy and dairy. It's tasty on top of your cereal or simply chilled on its own. After all, it is the original gluten free beverage that's loaded with nothing but the goodness of certified organic rice. Both a great source of calcium and is 99% fat-free.
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| Australia's Own Organic Rice Milk |
Oatly Oat Drink
This popular oat drink is packaged in a way so that you can conveniently store it at room temperature. It is loaded with a nutritious combination of protein, carbs, fiber and healthy fat - all in just the right amount! Use this oat milk the way you'd use traditional milk - chilled in a glass or to cook and bake - in the exact same quantity for amazing results.
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| Oatly Oat Drink |
Snappea Pea Milk
This vegan-friendly milk alternative has high protein, plant-based calcium and is free from lactose, gluten, soy and GMO. It is also velvety, all-natural, and as wholesome as it can be. Drink with on its own or with coffee, or pour it over your cereals and oats - it's gonna taste as good as cow's milk!
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| Snappea Pea Milk |
Drink up and flash that plant-based milk moustache!
Maldives
Travel
To help guests capture the magic of Maldvies, the resort offers Meet The Manta Rays - an all-inclusive package featuring a five-night stay in a water villa. The package comes with daily meals to be enjoyed at the resort. Other offerings include alcoholic beverages and seaplane transfers. The best part of the trip is a boat trip to the Hanifaru Bay to swim along the manta rays, on top of a choice of turtle safari or dolphin cruise.
Dusit Thani: Maldives' Best Luxury Resort
At Dusit Thani Maldives, you are invited to meet and greet the beautiful underwater creatures of the ocean as the manta ray season begins. Located only 15 minutes away from the Hanifaru Bay, this world-class resort is an idyllic destination for the most memorable underwater encounters. Book a stay at this resort for your summer holidays!
Dusit Thani: Maldives' Best Luxury Resort
Dusit Thani Resort in Maldives
At this tropical paradise, you can immerse yourself in warm Thai hospitality and an abundance of natural beauty. The Mudhdhoo Island in Baa Atoll is the first and only UNESCO World Biosphere Reserve in Maldives, which is just a short trip away from the renowned Dusit Thani Maldives. When you are at the resort, you can choose to spend your time in one of its over-water villas, wine and dine at its finest restaurants, go for a memorable island adventure, or simply sit back and lounge on the beach. The house reef is teeming with marine life that's perfect for snorkeling, while the Devarana Spa provides an elevated space among the coconut trees with full-service amenities and treatments.
Attractions at Hanifaru Bay in Baa Atoll
Every year from May to November, the Baa Atoll protected marine park, known also as the Hanifaru Bay, will magically come alive with plankton. This attracts manta rays and whale sharks to forage and frolic in the clear turquoise waters. Located a mere 15 minutes away by boat, Dusit Thani Maldives provides curious visitors with exclusive front-row seats to all the aquatic actions that will make up a truly unforgettable summer vacation. |
| Dusit Thani Maldives at Hanifaru Bay, Baa Atoll |
UNESCO Biosphere Reserve
As part of Maldives’ first UNESCO World Biosphere Reserve, the Mudhdhoo Island is home to the glorious Dusit Thani Resort. It offers an immersive experience at the stunning archipelago. Here, guests can take a leisurely stroll barefooted on its pristine white shores, break a sweat by cycling through the lush jungle, and enjoy the ocean and 360-degree house reef with direct access from their luxurious over-water villas.Hanifaru Bay Manta Season
At the Ocean Dive Centre at Dusit Thani Maldives, you can get an exclusive access to amazing aquatic adventures. Experts here are equipped with the latest information on the feeding conditions in Hanifaru Bay. Just a short and relaxing boat ride away, guests can get up close and personal with the beautiful mantas, whale sharks and other marine creatures.
To help guests capture the magic of Maldvies, the resort offers Meet The Manta Rays - an all-inclusive package featuring a five-night stay in a water villa. The package comes with daily meals to be enjoyed at the resort. Other offerings include alcoholic beverages and seaplane transfers. The best part of the trip is a boat trip to the Hanifaru Bay to swim along the manta rays, on top of a choice of turtle safari or dolphin cruise.
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| Experience the Manta season at Hanifaru Bay |
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| Annual Hanifaru Bay Manta Season |
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| Don't miss out on Hanifaru Bay's annual Manta season |
Dining & Restaurants
At Dusit Thani Maldives, you are invited to wine and dine with a variety of fine dining offerings. Enjoy everything from international buffets, the freshest seafood selection, and authentic Thai delicacies. You're welcome to experience ‘Borderless Dining’ in an incredible setting with amazing views around the island.
Dusit Thani Maldives Price & Package
Choose your very own private sanctuary from a collection of beach or over-water villas and residences. As a 5-star island resort in Maldives, Dusit Thani is bedecked with elegant Thai interiors, contemporary conveniences and butler service, and spectacular beach facilities.
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| Book a private villa at Dusit Thani Maldives |
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| Choose from your favourite over-water villas at Dusit Thani |
Check-In and Check-Out Times
At Hotel Dusit Thani Maldives, guests can check in starting at 12:00 AM and check out until 11:30 PM. Early check-in or late check-out can be requested during booking and is subject to availability and may be charged an additional fee. The resort also offers luggage storage to guests for before check-in and after check-out. The front desk and reception is open 24 hours daily.Smoking Policy
Smoking is permitted in certain areas at Dusit Thani Maldives.How to Get to Dusit Thani Maldives
You can get to Dusit Thani Maldives easily from the airport. For convenience, simply book your airport transfer in advance with an additional charge of $599, which can be done via Agoda. Each booking will come with easy complimentary access to the adjacent neighborhoods using shuttle service offered by the resort.
Address: Mudhdhoo Island Rd, Maldives
Food
Malaysia
20 Must-Try Foods in Sarawak, Malaysia
It’s true that the food of a place defines its soul and culture. Looking to try famous food in Sarawak during your next trip to Borneo? Here’s a list of the 20 must-try foods in Sarawak - including unique, traditional and tribal dishes which you simply cannot miss. Don't forget to bookmark this Sarawak food list to help you plan your trip!
Read also: Canada Hill in Miri, Sarawak
Read also: Canada Hill in Miri, Sarawak
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| 20 Must-Try Foods in Sarawak, Malaysia |
20 Must-Try Foods in Sarawak, Malaysia
Sarawak Laksa
This delicious rice vermicelli dish is served in a flavourful shrimp and chicken broth made with mixed spices and coconut milk. Garnishes include shredded chicken strips, thin omelette strips, fresh coriander leaves, as well as an extra generous portion of peeled, boiled prawns. Other ingredients such as fried tofus, fishcakes and bean sprouts are commonly added too. You’ll notice a small saucer filled to the brim with spicy shrimp paste sambal and half a lime - use them unsparingly to bring the taste of the broth to the next level!Read also: Sarawak Laksa: The Unique Dish of Sarawak
Feeling adventurous? Check out the special menu at local restaurants in Sarawak and try the Dabai Fried Rice!
Got a delicious dish that you want to add to this list? Send us an email at editor@rollinggrace.com now and we will get right to it!
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| You must try Sarawak Laksa when visiting Sarawak, Malaysia |
Wild Durians of Borneo
Trying the wild durians of Sarawak is a very unique and memorable experience. The villagers gather the fruits from the deep forests of Borneo. The wild variation is usually smaller in size compared to the ones found in West Malaysia. The red-fleshed durian, also known as ‘sukang’, has long, curved spikes while the flesh has a deep caramel or roasted almond flavor. Another type of wild durian called ‘dalit’ has short, sharp spikes with orange flesh. The taste of ‘dalit’ is rather bland though it emits a turpentine-like odour.Kueh Chap
A dish of Teochew Chinese origins, it consists of flat rice noodles or “kueh” that is served with a dark gravy known as “chap”. The stew involves long hours of slow cooking that results in juicy and tender mixed innards and different cuts of pork. This is a simple and warm dish that is very comforting! |
| Kueh Chap in Sarawak, Malaysia |
Mee Kolok
A local favourite dish of springy hand-tossed egg noodles that comes with minced meat, fried shallots, bean sprouts, chopped spring onions, and slices of ‘char siew’ or barbequed meat slices. You can also find halal alternatives for the dish, where chicken is used instead. Mee Kolok is often served with a bowl of warm and clear chicken soup. |
| Mee Kolok in Sarawak, Malaysia |
Manok Pansuh
A traditional Ibanese and Bidayuh dish, Manok Pansuh is a way of cooking chicken or ‘manuk’ inside a bamboo known locally as ‘pansuh’. The bamboo stalk is filled with chicken pieces, water, lemongrass, and seasonings. It is then covered at the top using a lid made naturally of tapioca leaves from the cassava plant. The bamboo is then cooked over an open fire, effectively preserving the natural flavours within. The cooked meat comes with a splendid taste as it is infused with the subtle fragrance of lemongrass and bamboo.Manok Kacang Ma
Manok Kacang Ma is a unique dish with Chinese origins. It is made using the healthy and nutritious Motherwort herbs known locally as ‘Kacang Ma’. Combined with a generous amount of ginger, it is then slowly boiled in a pot with chicken to extract the earthy flavours and goodness from the ingredients. For some, this hearty soup can also benefit those with menstruation problems as it is effective in easing blood circulation.Pucuk Midin
Pucuk Midin is a type of jungle fern shoots. In Sarawak, it is typically stir fried with spicy shrimp paste, garlic, and chillies to make up a simple yet delicious dish. The taste of Pucuk Midin is just as sweet as spinach, and it is a very popular choice at Nasi Campur stalls around town. |
| Pucuk Midin Belacan in Sarawak, Malaysia |
Manicai
Manicai or ‘Cangkuk Manis’ is a type of herbs used by the Hakka Chinese to prepare a healthy rice vermicelli dish. This popular Manicai salad dish is a beautiful combination of rice vermicelli stir-fried with eggs, chicken slices, fish cakes and manicai. Light yet wholesome, it can be enjoyed at any time of the day! |
| Manicai dish in Sarawak, Malaysia |
Kek Lapis Sarawak
The famous Kek Lapis Sarawak is a thinly striped layered cake with an interesting mix of different flavours, colours, and patterns. Apart from the traditional square cakes, you can also find rolled and triangular versions today. The price of Sarawak layered cakes varies according to the ingredients used (those made using butter are typically twice as expensive than margarine), as well as the complexity of the pattern. Local favourites include the Lapis Evergreen, Lapis Masam Manis, and Lapis Insang Pari. |
| Kek Lapis Sarawak in Sarawak, Malaysia |
Sago Worms
Sago worms are grubs or larvae of snout beetles that chew on the sago palm. They look like giant maggots with yellowish white segmented ring bodies. When eaten raw, sago worm tastes creamy as it has a custard-like flesh. However, when fried, grilled or roasted, the taste transforms to resemble that of salty bacon. Considering sago worms as insects, it makes it challenging for some to try them. However, researchers have proved that sago worms are highly nutritious. Afterall, its main food source only comes from the sago palm. |
| Eating sago worms in Sarawak, Malaysia |
Aiskrim Gula Apong
Gula apong is a sugary syrup made from the sap water collected from mangroves or the ‘Nipah’ trees. Unlike other traditional sugar products that often appear as solid crystal lumps, gula apong comes in a form of thick and brown molasses syrup. It is bitter, sweet, and has a slightly salty taste since the nipah palms are always bathed in saline water. At many ice-cream shops in Sarawak, you can easily find gula apong flavoured ice-cream. |
| Aiskrim Gula Apong in Sarawak, Malaysia |
Buah Dabai
Buah Dabai is a seasonal black olive fruit from Sarawak. It has an oblong shape with thin, edible black skin. You’ll find yellowish white flesh with a three-angled seed in the middle. Buah Dabai has to be soaked in hot water before you can enjoy its creamy flesh. Bonus: The nut withinthe seed can also be eaten!Feeling adventurous? Check out the special menu at local restaurants in Sarawak and try the Dabai Fried Rice!
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| Buah Dabai sold at Sarawak, Malaysia |
Sarawak Famous Snacks: Tebaloi
Tebaloi is a traditional Melanau sago biscuit snack made using sago flour, desiccated coconut, eggs, sugar, and turmeric. The dough is then placed on large banana leaves and flattened with a rolling pin before it is cooked on hot embers for approximately 20 minutes. It is then cut into squares and stacked with heavy wooden blocks to flatten the biscuits further, before being dried inside a wooden stove for a crispier texture. Tebaloi is best enjoyed with a cup of hot coffee.Umai
Umai is a native traditional Melanau dish made by combining raw fish with thinly sliced onions, bird's eyes chillies, salt, and freshly squeezed calamansi juice. The calamansi juice cures the fish while giving it an elegant and sourish taste - just like Thailand’s kerabu or the Peruvian seafood ceviche. The most common type of fishes used to make umai are anchovies, black pomfrets or mackerels. There are also other types of seafood umai, such as those made using prawns and jellyfish, which are available depending on the season.Ikan Terubuk Masin
Ikan Terubuk is a medium-sized, scaly fish with oily skin and a million bones - metaphorically! Unlike other salted fish, IkanTerubuk Masin from Sarawak is not preserved through drying. Instead, it is kept wet and salty. To serve, the fish is deep-fried along with all the scales. This is yet another appetite booster and a lovely side dish for warm, white rice. |
| Ikan Terubuk Masin in Sarawak, Malaysia |
Bubur Pedas
Bubur Pedas is a dish that’s commonly prepared during the month of Ramadan. It originates from Indonesia and incorporates a variety of ingredients including potatoes, beef chunks, black fungi, dried tofu skin, and tang hoon. Although ‘bubur pedas’ is literally translated to ‘spicy porridge’, the taste is just as velvety rich as vegetable dhal curry. No curry spices are used but the combination of galangal, ginger, shallots, turmeric, and chillies does the trick in flavoring the dish!Bee Hoon Belacan
This is a simple noodle dish cooked with a local Sarawakian shrimp paste known as ‘belacan’. The paste is used to flavor a sweet broth which is then served with rice vermicelli topped with julienned cucumber, century egg, cuttlefish slices, and calamansi which gives the dish a fresh tangy taste!Terung Dayak
Terung Dayakis a type of hairy, yellow, and round brinjal. It is most commonly found in the wild jungles of Borneo. Today, many locals in Sarawak have started to plant and harvest these brinjals on their paddy fields. This fruit is usually used to make sour soups, paired with dried shark meat or salted fish. |
| Terung Dayak in Sarawak, Malaysia |
Nasi Aruk
Nasi Aruk is an oil-less, smokey, and slightly burned fried rice that’s cooked with anchovies, onions, pepper, and salt only. This seemingly basic dish comes with a serving of shrimp paste sambal and salted fish for that extra kick. With only five ingredients, you can even make this dish at home!Or Chien
Or Chien is a Chinese crispy fried pancake with a generous portion of fresh oysters that are concentrated in the centre. The pancake is made for sharing and is usually served with chili paste and a lime wedge. It is best enjoyed warm with a pair of chopsticks!Got a delicious dish that you want to add to this list? Send us an email at editor@rollinggrace.com now and we will get right to it!
Malaysia
Restaurant Reviews
5 Best Malay Restaurants in Klang, Selangor
Every town in Malaysia has something delicious to offer, and Klang is no exception! During your visit to the former royal town of Selangor, be sure to pack an appetite as there are many unique local Malay dishes that you simply must try!
The portion for each Sotong Besar is quite big that you can consider sharing it. The fresh, giant squid is coated with flour and deep fried until golden brown. In the evening, people enjoy having it as a snack with a chili dip. It is always fried perfectly each time to achieve a crunchy skin with a juicy burst of flavor inside.
Each serving is delightfully loaded with cockles, shrimps, bean sprouts, and chives. Upgraded version is the 'special' Char Kuey Teow - which comes with extra rice noodles and shrimps. On the table, you will find a jar of pickled green chilies for extra tang. If you fancy something spicier, ask for ‘cili potong’ or tiny slices of birds’ eye chilies soaked in light soy sauce.
Another popular dish here is Nasi Lemak Ayam Goreng Berempah. Nasi Lemak is a national dish featuring fragrant rice cooked in coconut milk. It is served with a sweet and spicy sambal and various garnishes like fried anchovies and peanuts, hard-boiled egg, and fresh cucumber slices. Ayam Goreng Berempah is deep-fried chicken marinated in ginger paste and aromatic spices. It is one of the many side dishes that you can pick to go along with the Nasi Lemak. Other popular choices are squid curry, cockles sambal, beef lungs, or quail eggs.
Those looking to quench their thirst can also drop by the stall for a refreshing young coconut. It is cut open upon order and served with (or without) ice.
Delicious when eaten with Rojak Klang is Cendol – a popular shaved ice dessert topped with green pandan jelly, canned sweet red beans, creamy coconut milk, and sweet palm sugar syrup.
On top of that, this restaurant also serves heavier dishes such as Nasi Beryani Kambing Sonata and Nasi Beryani Ayam Sonata. Nasi Beryani comprises of Basmathi rice cooked with aromatic Beryani spices and meat. It is usually served with dhal curry, pickles and papadom crackers. Nasi Beryani has a unique, buttery texture of ghee and possesses a vibrant yellow colour from the saffron.
Read also: Top 10 Must-Try Food in Klang, Selangor
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| 5 Best Malay Restaurants in Klang, Selangor |
5 Best Malay Restaurants in Klang, Selangor
Warung Pak Din
Remember those simple childhood days when snacking on kuih-muih was a must during teatime? Bring those precious memories back with a trip to Warung Pak Din. A popular spot among the locals in Klang, it is located in the residential area of Taman Palm Grove Klang. The humble stall offers 28 different types of kuih-muih. Take your time and enjoy these colourful sweet snacks with a cup of teh tarik with family and friends. Life's great when you're surrounded by delicious food, interesting conversations and good company!Address: 44, Jalan Ladang, Taman Palm Grove, 41200 Klang, Selangor
Opening hours: 12pm-6pm
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| Kuih Muih at Warung Pak Din in Klang, Selangor Source: Warung Pak Din |
Restoran Nasi Kukus Sotong Besar
This restaurant is known for its signature deep-fried giant squid served with fluffy, steamed rice. This delicious combo comes with spicy sambal and a small bowl of gravy. Be prepared to wait as it usually gets crowded with office workers during weekdays and families on weekends.The portion for each Sotong Besar is quite big that you can consider sharing it. The fresh, giant squid is coated with flour and deep fried until golden brown. In the evening, people enjoy having it as a snack with a chili dip. It is always fried perfectly each time to achieve a crunchy skin with a juicy burst of flavor inside.
On top of that, grilled mutton is also a hit here. It is served with a choice of luscious homemade black pepper or sweet soy sauce. The grilled chicken is equally as delicious as it is thoroughly marinated with a special herb mix. Both types of meats are served along with aromatic yellow rice and clear soup. Besides Nasi Kukus, this restaurant also offers traditional Nasi Kerabu and Nasi Lemak. There is an extensive drink selection that's refreshing and affordable, such as freshly squeezed juices.
Address: 1 Jalan Harmoni 1B/KU3, Kristal Klang Commercial Centre, Kampung Batu Belah, 41050 Klang, Selangor
Opening hours: 4pm-2am
Contact number: +603-3358 4590
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| Restoran Nasi Kukus Sotong Besar in Klang, Selangor Source: Restoran Nasi Kukus Sotong Besar |
Kedai Hafiz Char Kuey Teow Berkeley
The original Char Kuey Teow is believed to be a part of Penang’s heritage cuisine, yet you can find a very similar taste right here in a makeshift stall around the corner of the Berkeley roundabout. This humble place operates late in the evening, serving stall-style wok-fried Char Kuey Teow with cockles.Each serving is delightfully loaded with cockles, shrimps, bean sprouts, and chives. Upgraded version is the 'special' Char Kuey Teow - which comes with extra rice noodles and shrimps. On the table, you will find a jar of pickled green chilies for extra tang. If you fancy something spicier, ask for ‘cili potong’ or tiny slices of birds’ eye chilies soaked in light soy sauce.
Another popular dish here is Nasi Lemak Ayam Goreng Berempah. Nasi Lemak is a national dish featuring fragrant rice cooked in coconut milk. It is served with a sweet and spicy sambal and various garnishes like fried anchovies and peanuts, hard-boiled egg, and fresh cucumber slices. Ayam Goreng Berempah is deep-fried chicken marinated in ginger paste and aromatic spices. It is one of the many side dishes that you can pick to go along with the Nasi Lemak. Other popular choices are squid curry, cockles sambal, beef lungs, or quail eggs.
Those looking to quench their thirst can also drop by the stall for a refreshing young coconut. It is cut open upon order and served with (or without) ice.
Address: Taman Berkeley, Klang
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| Kedai Hafiz Char Kuey Teow Berkeley in Klang, Selangor |
Restoran Rojak Klang Gani
Restoran Rojak Klang Gani has been open since 1950 with one star item on its menu – Rojak Klang. This signature rojak comes with chunky pieces of deep-fried kuih fritters and tofu, boiled diced potatoes, hard-boiled egg, cucumbers, sweet turnip, and lettuce leaves. You can request for boiled cuttlefish to be added as well. The rojak is served with Gani’s thick peanut sauce - a family recipe that has been passed down for decades to three generations. Gani only uses ground peanuts of the finest grade in making its authentic sauce.Delicious when eaten with Rojak Klang is Cendol – a popular shaved ice dessert topped with green pandan jelly, canned sweet red beans, creamy coconut milk, and sweet palm sugar syrup.
On top of that, this restaurant also serves heavier dishes such as Nasi Beryani Kambing Sonata and Nasi Beryani Ayam Sonata. Nasi Beryani comprises of Basmathi rice cooked with aromatic Beryani spices and meat. It is usually served with dhal curry, pickles and papadom crackers. Nasi Beryani has a unique, buttery texture of ghee and possesses a vibrant yellow colour from the saffron.
Address: 45 Ground Floor, Lebuh Tapah, 41400 Klang, Selangor
What sets Wak Shariff’s Mee Jawa apart from the rest is the way the dish is diligently prepared according to the original recipe. The owner still slices the hard-boiled egg using the old-school hinged egg slicer to get even slices every time. Mee Jawa carries a complex yet balanced taste of sweet and savoury, making it a noodle dish that can be enjoyed at any time of the day!
Opening hours: 2pm-7pm
Contact number: +6018-275 5508
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| Restoran Rojak Klang Gani in Klang, Selangor Source: Restoran Rojak Klang Gani |
Warong Wak Shariff
At Warong Wak Shariff, you can find the legendary Mee Jawa Klang which was invented at this very location in 1972. This dish is believed to be a creation of the Jawa-oriented Malays, hence the name ‘Mee Jawa’. A bowl of Mee Jawa consists of yellow noodles and a variety of garnishes including golden kuih fritters and tofu, hard-boiled egg, slices of beef, fresh chives, bean sprouts and fried shallots. It is drenched in a heavy and thick sweet potato broth. Slices of red chilies and a small calamansi are the usual toppings as to enhance the taste of the broth.What sets Wak Shariff’s Mee Jawa apart from the rest is the way the dish is diligently prepared according to the original recipe. The owner still slices the hard-boiled egg using the old-school hinged egg slicer to get even slices every time. Mee Jawa carries a complex yet balanced taste of sweet and savoury, making it a noodle dish that can be enjoyed at any time of the day!
Address: Jalan Batai Laut, Taman Intan, 41300 Klang, Selangor
Opening hours: 12pm–5:30pm
Contact number: +6012-291 3902
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| Warong Wak Shariff in Klang, Selangor Source: Warong Wak Shariff |
Have a great meal!
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