Rolling Grace

Jakarta's bustling metropolis is home to a vibrant shisha scene, with an impressive variety of cafes and lounges offering the perfect spot to unwind after a day of exploration. Whether you’re a local or a traveller seeking to discover the city’s finest shisha spots, this guide covers the best places where you can savour rich flavours, indulge in aromatic experiences, and enjoy the unique ambiance that each destination provides. From trendy rooftops to cosy corners, Jakarta’s shisha culture is as diverse as its people, promising an unforgettable evening wherever you choose to relax. Read more:  Ultimate Guide to Nasi Campur Indonesia Table of Content Hookah Habibi Shisha Lounge & Café, Kuningan Shisha Cafe Artotel Shisha Cafe Kemang Shisha Cafe, Plaza Menteng D'Bubbles Shisha Cafe, Tebet CAMP Shisha Lounge & Restaurant Al Jazeerah Signature Restaurant & Lounge Warung Turki, Kemang Livin's Sky Lounge Lounge Rooftop & Shisha, Kemang Old Town Beer House & Sh...

The Puputan War was a conflict that took place in 1906-1908 between the Dutch colonial forces and the royal family and people of the Kingdom of Bali, an island in present-day Indonesia. The war occurred after decades of strained relations and minor conflicts between the Balinese and Dutch colonial authorities in the Dutch East Indies. Tensions escalated in 1906 when a Chinese ship was wrecked off the coast of Bali. The Dutch accused the Raja of Badung of looting the ship and demanded compensation. The Balinese refused, and fighting broke out in Badung territory. In September 1906, the Dutch launched a military expedition to subdue the southern kingdoms of Bali. After initial battles, the Dutch surrounded the royal palace in the capital of Badung. Rather than surrender, on September 20, 1906, the Raja led the royal family and over 200 retainers in a ritual mass suicide known as Puputan. This tragic act of defiance against colonial rule sparked the wider Puputan War across Bali. The main...

There's a dish in Bali that's spoken of in whispers by food lovers and sought after by daring palates across the globe. It's not just a condiment; it’s a vivid celebration of Bali's rich culinary heritage. This is sambal matah, a tantalising lemongrass sambal that promises to add an unforgettable zing to your meals. Journey with us as we delve into the history, explore the authentic recipe, uncover fun facts, and list the best places to experience this Balinese delight firsthand. Dive into the vibrant world of sambal matah, Bali's beloved spicy lemongrass relish. Explore its rich history, authentic recipe, and find out where to enjoy this irresistible condiment across Indonesia. Read also: Ultimate Guide to Nasi Campur Indonesia Table of Content Most Popular Sambal in Bali, Indonesia History and Background Original Recipe and Ingredients Interesting Facts Best Places to Try Sambal Matah in Bali Exploring the Zesty Sambal Matah: A Culinary Treasure of Bali Exploring ...

With its eclectic skyline boasting a mélange of sleek high-rises and traditional architecture, Jakarta , the capital of Indonesia, is a melting pot of cultures, tastes, and gastronomic adventures. It's where the modern and the time-honoured dance in harmony, and where the vegetarian dining scene is as lush and inviting as the city’s verdant gardens. Prepare to embark on a savoury venture to the zenith of vegetarian fine dining Jakarta has to offer, venturing beyond the vegetarian restaurant PIK area, diving into the heart of vegan restaurant Jakarta Selatan, and unwinding at the Vegetarian Restaurant Kelapa Gading locale. Let’s lift the curtain on Jakarta’s stellar vegetarian scene! Setting foot in the treasure-trove that is Jakarta, we discern that it isn’t just about the epicurean feasts. The city is a sanctuary for food enthusiasts and the environmentally conscious gourmand. If you are in the pursuit of plant-based perfection, look no further. Here, we have pieced together an es...

Dive into the heart of Bali and discover a day so enchantingly quiet, it might just redefine your concept of peace. Once a year, the island transforms, shedding its vibrant bustle for a cloak of serenity that blankets every corner for 24 hours. This isn't merely a pause; it's an island-wide embrace of tranquillity known as Nyepi Day, marking the Balinese New Year. Unlike anywhere else on the globe, where the turn of the year is met with jubilation and revelry, Bali chooses a path less travelled by plunging into a profound stillness. From dawn until another daybreak, the entire island retreats, allowing you, whether tucked away in your villa or nestled in a cosy hotel, to witness a world untouched by the usual flurry of daily life. Picture this: a day untouched by the hum of vehicles, devoid of bustling markets, devoid of the day-to-day cacophony that accompanies island life. Instead, the only soundtrack is the whisper of the wind through the trees, the distant crash of waves ag...

Strap on a bib, fellow gastronomes, as you prepare for an exquisite culinary journey in the exotic island of Bali, Indonesia! Interestingly enough, despite being part of the country with the world's highest Muslim population, Bali is an oasis of Hindu traditions. It's a delightful twist, especially for your taste buds, as this means the island predominantly serves up scrumptious fish and mouth-watering pork dishes. Being deeply respectful of their religious sentiments, the local Hindus consider cows sacred and avoid their consumption. Push past the tourist thrum and venture into the heart of Bali, where tradition and taste bud-tingling cuisine merge seamlessly. You'll find homely local restaurants that, appreciating the dominant Muslim population in Indonesia, refrain from serving pork. Yet, the island ensures no compromise on flavours, offering up a fascinating palette of must-try delicacies bound to make your Bali holiday all the more indulgent. So, buckle up, as we navi...