Rolling Grace

You’ve tried brownies, but have you tried its vegan, eggless counterpart? These vegan brownies are exceptionally easy to put together and has a super rich, dense and moist texture that’s perfect for any occasion! To replace the eggs, simply mix together ground flax seeds with liquid to create a sticky solution that will bind the brownies together when they bake. I personally prefer using whole flax seeds as it gives the brownies an added nutty texture that saves me the hassle of having to look for nuts. I used espresso for extra flavors, but feel free to switch it out with hot water if you are not a fan of coffee. Optional: Top the batter with your preferred choice of nuts before popping it into the oven, such as walnuts or almond for artisanal-looking brownies that is guaranteed to wow your guests! Easy Fudgy Vegan Brownies Recipe Easy Fudgy Vegan Brownies Recipe Preparation time: 10 minutes Cooking time: 35 minutes Difficulty: Easy Ingredients 200g chocolate (melted) 1