Sri Lankan cuisine is indeed different. The components carry influences from the colossal Indian subcontinents as well as traces of Dutch origins, and its preparation is ceaselessly being moulded by the different cultures it comes in contact with. When observed closely, you will discover that the staples of Sri Lankan cuisine are coconut milk, rice and spices, while the most important Sri Lanka spices are Ceylon cinnamon (better known as real cinnamon), black pepper, cardamom, clove, nutmeg and turmeric. Planning a visit to the famed island nation in the Indian Ocean? Be sure to indulge your palate with the most popular Sri Lankan dishes. Here is everything you need to know about traditional food in Sri Lanka ! Read also: Sri Lanka & My First Time in South Asia! Table of Content Egg Hopper Watalappan Lunumiris Curd & Treacle Pol Roti Kiribath Nadu & Samba Rice Masala Vadai Kottu Roti Malu Mirisata Thembili or King Coconut Idiyappam Sri Lankan Curry 13 Must-Try Food in...
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