Thank you for visiting Rolling Grace!

Rolling Grace is a collection of travel stories and insights, food guide and restaurant reviews, as well as editor-approved and award-winning recipes and cooking how-tos. It is our goal to leverage this channel to share a universal passion and love for cultures, traditions, places and food with our readers from around the world.

Rolling Grace Readership & Demographics

Visitors to Rolling Grace are mostly from Malaysia, Hong Kong, Germany, United States, and Singapore, with readership across every continent. They are mostly 25 to 34 years old, with a healthy balance between 61.2% female and 38.8% male. Cross-postings are also being carried out across Facebook, Instagram, Tumblr and Pinterest to ensure maximum reach.

Meet the Rolling Grace Team

The Rolling Grace Team

Grace Ng Pei Huey


Grace is a digital marketer, content specialist, photographer and a professional wanderluster with a fiery passion for travel, tech and food. She aspires to be an Editor-in-Chief for an esteemed publishing company ever since she landed a position as the Editor of the year book for her alma mater. Having spent a year backpacking across three continents (Europe, Asia and Middle East), she has caught the travel bug and is always looking forward to continuing her streak and be a true globe-trotter.

Sheela Vijayan


Joined: September 2020
Sheela is an Indian-Chinese Malaysian who hails from Klang, the royal town of Selangor, Malaysia. She enjoys telling stories through her words and loves writing, in all its forms! An engineer by training, she has worked in an international bank for 8 years before leaving to pursue a calling of working for her church. She is now a freelance writer in the midst of finishing her first book. She is also a songwriter with a passion for singing and music. In her free time, she enjoys going for walks in the park, having a good cup of coffee at a cozy café, and a dose of retail therapy. All three in the same day would be heavenly. She is also deeply passionate about making the world a better word and one music note at a time.

Aliza Hasan


Joined: September 2020
During her teenage years, Aliza Hasan spend her school years in a full boarding school in Kuala Lumpur where she gets to learn the formal dining etiquette. With school friends coming from all over Malaysia, she gets to learn and taste many different types of food. Aliza Hasan graduated from Universiti Teknologi PETRONAS and was once a qualified oil and gas engineer working offshore and during her break, she usually travel alone and eat alone as well. She currently enjoys spending time with her family, doing online local food business promotions, freelance writing and volunteering for NGO programs. True to her passion of life – FOOD, Aliza Hasan loves to cook, makan and food-hunting.

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