Rolling Grace

Recipe: Red Wine Braised Pasta With Pork Chunks It's the sound it makes when the first drop of wine hits the scorching pan. It's the way the delicate aroma from the seething wine soar high and into your nose. It's the way the wine is reduced to expose the velvety pasta which has magically mutated into enthralling red cords. Red wine and pasta are two of my favorite things, and this recipe could not have come at a better time.