Ever since the quarantine period has begun, I have been waking up each day planning my meals while experimenting with new recipes and ingredients. That was when I discovered smoothie bowls, though I have to admit that I have always dismissed them in the past because I used to find it amusing to drink pureed fruits out of a bowl - especially when I can just get that done with a glass with half the hassle. Lo and behold - I made my first smoothie bowl with a blender I initially bought to blend curry spices, and posted a few photos of my creations on Instagram. Just a few days later, these photos have received so many likes and comments. My feed has since then been filled with smoothie bowls in different shades of colors. Today, I am having these for breakfast almost 4 times in a week. My formula to prepare them is delightfully simple and I do not follow a fixed recipe (don't worry, it's not rocket science). Here's how you can make easy smoothie bowls at home the way I do, wh...
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