Step into the sky-high sanctuary that is Nobu Kuala Lumpur, where each course tells a story - not only of impeccable craftsmanship and global culinary mastery, but of intention, awareness, and the beauty of restraint.
This June, the iconic dining destination unveils a new tasting menu that transcends the traditional. The Japanese Five Senses is not merely a meal but a thoughtfully composed 16-course symphony that stirs the soul and awakens the conscience.
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Table of Content
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| Awaken your senses with the Japanese Five Senses menu, where sustainability becomes a sensory artform at Nobu KL |
Discovering Japanese Five Senses at Nobu Kuala Lumpur this June
Designed around the five foundational flavours - salty, sour, umami, bitter, and sweet - this culinary journey at Nobu KL is as philosophical as it is flavourful. Every dish pays homage to the Japanese principle of mottainai, a gentle but powerful reminder that nothing should go to waste, especially not flavour.
Japanese Five Senses Menu
Curated by Executive Chef Philip Leong, the menu reflects a seamless blend of tradition and innovation. Ingredients are used in their entirety, with elements that would typically be discarded transformed into surprising highlights. As you move from course to course, the intent is clear: to show that sustainability is not a limitation, but a creative liberation.
Cold
The cold journey begins with the Tuna Tempura Roll, where delicate slices of tuna are wrapped around lightly crisped tempura for a bite that is soft, warm, and gently yielding - truly a beautiful interplay of contrast and restraint.
This is followed by the Seafood Poke Bowl, where marinated cuts of fresh seafood are elevated by the fragrant nuttiness of sesame oil. Tasty and filling, it is a refreshing bowl that offers both clarity and comfort with every spoonful.
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| Tuna Tempura Roll from the Japanese Five Senses by Nobu KL |
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| Seafood Poke Bowl from the Japanese Five Senses by Nobu KL |
Hot
The hot selections unfold with the Chilean Seabass with Coral Butter, which is cooked until flaky and moist, its richness is enhanced by a creamy coral butter sauce that whispers of the sea, balancing decadence with delicacy.
The Lobster Chawanmushi arrives as an oceanic custard, silky and deeply savoury, where tender morsels of lobster are cradled within a slow-steamed egg base. Each spoonful is a quiet, luxurious meditation on warmth, depth, and umami.
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| Chilean Seabass with Coral Butter at Nobu Kuala Lumpur |
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| Nobu Kuala Lumpur's Lobster Chawanmushi |
Dessert
And finally a dessert that lingers in memory long after the final spoonful. The Bergamot Cream Brownies defy expectation - floral, zesty, and layered with chocolate mousse and a whisper of orange and caramel. It is dessert as it should be: indulgent, surprising, and wholly satisfying.
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| Bergamot Cream Brownies from the Japanese Five Senses is the perfect end to the meal |
Reducing Food Wastage
Among the menu’s many delights, one dish in particular resonates on both a sensory and sentimental level: the Crispy Rice with Salmon. A masterclass in texture and taste, this dish transforms what could have been kitchen cast-offs, such as surplus rice and salmon trimmings, into something deeply satisfying.
Each golden cube of rice is crisped to perfection, forming the ideal base for the gently seasoned, velvety salmon topping. It’s a beautiful example of how sustainability isn’t just a practice but an art form. Every bite feels like a quiet celebration of ingenuity, proving that even the humblest ingredients, when treated with care, can take centre stage.
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| Our favourite dish of the night was the Crispy Rice with Salmon. It is clever, satisfying bite made from surplus rice and salmon trimmings that truly champions the theme of conscious dining. |
Responsible Gastronomy
Beyond the flavour and finesse lies a deeper purpose. Nobu Kuala Lumpur’s Japanese Five Senses menu is rooted in a vision of responsible gastronomy. In an age where excess is too easily glorified, this menu offers a quiet revolution. It is proof that refinement and responsibility can co-exist on the same plate.
“It’s about dining consciously,” shares Chef Philip. “We’re not just showcasing culinary skill, but asking how we can redefine luxury. Can we honour the ingredient? Can we minimise waste, without compromising taste? The answer is yes and that’s what makes this menu so powerful.”
Available Throughout June 2025
Set against panoramic views of the Kuala Lumpur skyline, Nobu KL continues to be a culinary destination for those who crave elegance with edge. The Japanese Five Senses tasting menu is available only for a limited time this June, offering guests the rare chance to taste how flavour and sustainability can intertwine, beautifully and boldly.
10 Year Anniversary Cocktail Promotions
To complement the Japanese Five Senses experience, extend your evening with Nobu Kuala Lumpur’s exclusive 10-Year Anniversary Cocktail Selection. It is a celebratory showcase of seven cocktails inspired by six countries across Asia. Each creation is thoughtfully crafted to reflect the bold, diverse flavours of the region.
As a special treat, guests who order any two cocktails will receive a complimentary pour to elevate the evening. You can choose between:
- 180ml carafe of Junmai sake
- 180ml carafe of Onikoroshi “Devil Killer” sake
- A glass of La Vila Sauvignon Blanc 2022
- A glass of 30 Mile Quarisa Shiraz 2020
Among the standout cocktails, we highly recommend the Manila-inspired Spicy Vibe, a lively concoction of Volcán Tequila Blanco and spicy green chilli that delivers a thrilling punch. For something smooth and elegant, the Tokyo-inspired Raspberry and Yuzu Martini, made with Belvedere Vodka, offers a fragrant citrus twist with a berry-forward finish. This curated cocktail experience is the perfect pairing to your journey through the senses!
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| Receive free sake or wine when you order cocktails at Nobu Kuala Lumpur |
Contact Information
Address: L4A-05, Shoppes at Four Seasons Place, No. 145, Jalan Ampang, Kuala Lumpur
Contact number: +603 2380 0028
Opening hours: 11:45am - 2:00pm, 6:00pm - 10:30pm
Reservations: www.noburestaurants.com/kuala-lumpur
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