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Bajau Laut: Sea Gypsies of Pulau Mabul, Sabah

Once a pristine paradise untouched by the outside world, Pulau Mabul and its neighbouring islands were a hidden gem waiting to be discovered. However, the winds of change swept across the island as the development of eco-tourism began to take shape before 1980. While progress brought with it new opportunities, it also marked the end of an era for a place that was once unspoiled and untouched. Nonetheless, visitors can still revel in the natural beauty of the islands and enjoy the unique experiences that eco-tourism has to offer. Read also:  10 Best Things To Do In Mabul Island Table of Content History of Bajau Laut Bajau Laut Sabah Transition from Bajau Laut to Bajau Darat How to Get to Mabul Island Bajau Laut: Sea Gypsies of Pulau Mabul, Sabah History of Bajau Laut The islands were once inhabited solely by the small, dispersed Bajau and Suluk families - also known as the Sea Gypsies. These ethnic groups are “stateless” people - moving from islands to islands between Malaysia, Ind...

Best Gifts and Souvenirs from Sabah, Malaysia

Can you smell the salty ocean when you think of Sabah? Or does the majestic views of Mount Kinabalu come to mind? As a state with the tallest mountain peak in Southeast Asia, Sabah attracts hikers and travellers from all over the world to seek thrill and adventure. It has become a custom for any visitor to East Malaysia to bring back little mementos from all the places visited here. These precious tokens will keep your memories of Borneo alive for many years to come. By doing so, you are also supporting local sellers to help them make a living! Ready to shop? Save this useful list for your upcoming trip to Sabah to help you hunt for the best souvenirs that you will surely cherish! Read also:  Best Gifts and Souvenirs from Sarawak Table of Content Dried Seafood Sabah & Borneo Pearls Jade Jewellery Beadworks & Handicrafts Popular Local Snacks Traditional Sabah Textiles Best Gifts and Souvenirs from Sabah, Malaysia Dried Seafood Sabah is well-known for its seafood. Since it ...

Tuaran Mee: Sabah Must-try Food

To better understand a culture that is foreign to you, always have it done through your taste buds. Recipes of local food are something that has been passed down for generations. They consist not only of a timeless heritage, but each rich, flavourful bite will unfold a compelling story of its people, the mores, and their way of life for over the centuries. Our strong belief that food is a culture’s best preserved heritance has contributed immensely to our years of cultural exploration, allowing us to appreciate unfamiliar customs by using not just sight, sound, and touch, but also our sense of taste and smell as well. This time around, we had the chance to savour the much acclaimed Tuaran Mee when we were at Tamparuli , a sub-district of Tuaran located on the west coast of Sabah. Read also:  The Best Gifts and Souvenirs from Sabah Table of Content What is Tuaran Mee History of Tuaran Mee Best Tuaran Mee in Tamparuli, Sabah Learn all about Tuaran Mee - the most popular local dish in...

Smoked Wild Boar Meat: Sinalau Bakas of Sabah

Recognised as the largest ethnic group in North Borneo, the Dusun community weaves vibrant threads of culture into the tapestry of the region. Their traditions, rich in shared history and shared plates, are passed down with a profound love and pride. No gustatory repertoire from their annals sings louder than their culinary traditions, especially the crowning glory - Sinalau Bakas. This delicacy is more than just wild boar meat cooked to smoky perfection. It's a memento of countless Dusun festivities and borrowings from time-honoured cooking techniques. One taste of this succulent tribute to tradition, and it is said, one's senses are instantly transported to the bustling heart of a Dusun jubilee. As Sinalau Bakas unfurls its irresistible invitation, gastronomes are set for a journey into North Borneo's deep-seated and profound gastronomic folklore. This smoked sensation is no ordinary dish. It pirouettes on the tongue with a graceful jumble of smoky, succulent flavours, h...