This beloved Middle Eastern dessert goes by many names - kunafa, kunafah, kanafe or knafeh. Despite the different spellings, they all essentially refer to the same thing. It is fundamentally a delicious rich pastry soaked in sugar-based syrup and topped with a generous amount of crushed pistachio. Aside from kunafa, many people are also familiar with baklava - which requires relatively more effort to make. In this article, let's dive into this unique traditional dessert by learning more about it! Read also: Loaded Chinese Sweet Potato Pancakes Recipe Table of Content History of Kunafa Types of Kunafa Kunafa Recipe & Ingredients How to Eat Kunafa Best Kunafa in KL Kunafa: Traditional Middle Eastern Dessert Kunafa: Traditional Middle Eastern Dessert History of Kunafa Kanafa has been around for several centuries and this dessert is extremely popular in many countries - making its origin tricky to trace. Although many may recognise kunafa as a Turkish dessert, it is believed tha...
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