The distinct cuisine of Kelantan can astound you with how different it is from typical Malaysian fare. Kelantanese cuisine is frequently described as a fusion of rich, sweet, and creamy flavours, owing to the heavy use of coconut milk and sugar in their dishes. Meanwhile, fish is cooked abundantly here, most likely due to its reliance on the fishing industry. Local favourites such as somtam and tomyam reflect Kelantan's historical ties with Thailand, with which it shares a border. Here's the lowdown on which Kelantanese dishes to seek out when visiting the state. Prepare to taste the best flavours in Kota Bharu at popular restaurants such as Restoran Nasi Ulam Cikgu, Kopitiam Kita, and Warisan Nasi Kukus! Note: All the restaurants listed in this list serve halal food. Read also: Easy 4-ingredient Cek Mek Molek Recipe Table of Content Restoran Nasi Ulam Cikgu Kampung Kraftangan Kopitiam Kita Lieniey Nasi Kerabu Tumis Warung Pak Mat Pulau Pisang Sun Two Restaurant Kedai Kopi Wh...
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