Cambodia offers more than just temples and spectacular ancient ruins - visitors are given the opportunity to experience the ultimate gastronomic indulgence throughout their stay here. An average meal in this region typically consists of dishes of contrasting textures and flavours, served with an obligatory bowl of freshly steamed local rice. Each dish is heartily prepared using numerous types of herbs and pickled vegetables, and dipping sauces of all colour sorts are always readily sitting on the tables, acting as a magical taste-enhancing potion that must not be disregarded during meals. While there are countless Cambodian dishes worth mentioning, listed below are 10 of my top picks which I think you should definitely try! Read also: Top Historical Places to Visit Phnom Penh Table of Content Num Banh Chok Khmer Red Curry Lok Lak Fish Amok Grilled Frog Kampot Pepper Crab Fish on the Fire Lake Red Tree Ants with Beef Stir-Fry Morning Glory Bai Sach Chrou...
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