Sunday Sky Brunch: Sabayon EQ Kuala Lumpur
Whisper the name Sabayon to any well-heeled foodie with a penchant for high-quality dining and watch their eyes light up with delight. This award-winning gem, nestled within the luxurious ambiance of the EQ Hotel in Kuala Lumpur, is about to redefine Sunday brunch for gourmands across the globe.
Just imagine being vaulted into an experience that teeters on the precipice of Malaysia's vibrant cityscape. One casts aside the proverbial Sunday morning brekkie and steps boldly into an oasis found high in the clouds within the stratospheric charm of EQ Hotel's 51st floor. It's the gateway to a heightened sensory journey that dances uninhibitedly on the palate.
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| Sunday Sky Brunch exclusively at Sabayon EQ Kuala Lumpur |
Sunday Sky Brunch: Sabayon EQ Kuala Lumpur
Imagine yourself in the throes of Malaysia's bustling capital, not battling the teeming traffic in the heart of the city, but soaring far above. Exactly 51 floors above ground level, to be precise, indulging in a culinary journey that promises to stimulate all your senses at once - the gastronomical brilliance of Sabayon's Sunday Sky Brunch.Sabayon's Sunday Sky Brunch sways away from the ordinary. Here, each morsel of food becomes a scenic route, painstakingly crafted by the restaurant's dedicated and talented troupe of culinary magicians.
Against a backdrop of awe-inspiring metropolitan vigour, there's a symphony of flavours, a waltz of tantalising textures, a sonnet of fresh ingredients. The ambience here is equally electrifying, embodying an irresistible fusion of comfort-meets-luxury whilst soaring high in the azure skies.
Sabayon EQ Brunch Menu
The pièce de résistance of Sabayon’s offering is their four-course meal for adults, reasonably priced at RM198+ featuring an entrée, starter, main course and dessert. It is a feast that unfolds in a crescendo of precise flavours and masterful presentations.
Be it the melt-in-the-mouth tuna, elegantly crusted with nori and sesame, or the irresistibly crunchy Hokkaido oyster encrusted with panko crumbs and partnered with pea custard, yuzu gel, and salmon roe - this is a parade of delights that refuses to disappoint.
Say sayonara to humdrum Sunday brunches. Sabayon's exquisite brunch experience is designed to whisk away the strain of the work week and allow you to plunge headfirst into the pure, unadulterated bliss of premium cuisine. Cherished for its top-tier dining, Sabayon caters to not just adults but the youngest of food connoisseurs too.
First Course: Entrées
Allow your senses to dive deep into the cool depths of the sea with a vibrant tuna crudo, coated with a crispy, fragrant layer of nori and sesame. Or perhaps you'd like to stroll through an enchanting garden, tasting the earthy sweetness of marinated eggplant paired ingeniously with refreshingly sweet rock melon.There's also the bold explorer's choice of Hokkaido oyster, cradled in crunchy panko crumbs, set adrift in a sea of decadently smooth pea custard, punctuated by tangy yuzu gel and the luxuriant pop of salmon roe.
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| Start your meal with your choice of entrée: Tuna Crudo, Eggplant & Melon or the Hokkaido Oyster |
Second Course: Starters
As the gastronomic journey factually travels from the sea to the land, be prepared to delve into well-rounded starter selections featuring a creamy butternut risotto, exotic veal tartare or succulently seared Hokkaido scallops swimming in a pool of roasted cauliflower purée.
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| Hokkaido Scallops: Seared Scallops, Roasted Cauliflower Puree, Shaved Cauliflower and Tonburi |
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| Veal Tartare with Apple Foam, Compressed Apples and Caramelised Onions |
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| Vegan Butternut Risotto with Sweet Miso Glazed Squash and Almonds |
Third Course: Main Courses
The main course at Sabayon sings its own aria of delectable offerings - every dish a symphony of the most prime ingredients arranged to captivate your palate.
Choose from a delicately arranged corn-fed chicken terrine mingling with luxurious black truffles, the comfortingly hearty and slow-braised beef brisket, or a beautifully pan-seared salmon trout. This sea treasure arrives adorned with a smooth beurre blanc, the freshest of asparagus, and the crowning luxury of Avruga caviar.
Each dish a journey of its own, invoking a unique symphony of flavours, textures, and culinary artistry that leaves you wanting to explore more.
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| Braised Beef Brisket with Pomme Puree and Noisette Lemon Emulsion |
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| Corn-fed Chicken Terrine with Black Truffle and Sauce Au Supreme |
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| Pan-seared Salmon Trout with Beurre Blanc, Asparagus and Avruga Caviar |
Fourth Course: Desserts
Next, sail into the sweet territory of indulgence with Sabayon's dessert offerings. Make the hard choice between an array of finely crafted cakes and pastries, each more enticing than the last, or venture into the sophisticated world of cheese platter. The latter is a curated selection of imported cheeses, gloriously partnered with sweet, earthy honeycomb, and a selection of specially selected accompaniments.
It's not just dessert; it's the grand finale to a meal that feels more like an epic adventure, full of twists, turns, and delectable surprises at every course!
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| Cheese platter served at Sabayon EQ Kuala Lumpur |
Plant-based Brunch Options
Sabayon's masterful chefs are not only equipped to serve you their exceptional dishes from the menu, but are more than delighted to accommodate bespoke culinary fancies.
Borne witness on our very own whimsical Sunday Brunch escapade, we marvelled when their chef conjured out of thin air a splendid mushroom pasta so divine, that it instantly crowned itself as the finest we've ever indulged in.
Sabayon promises an exclusive – and exquisite – brush with culinary genius, tailored to your own gastronomic desires and leaving no taste bud unaccounted for. Let the culinary muses take flight, and partake in an unforgettable feast crafted just for you!
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| Indulge in the Chef's specially crafted assorted mushroom pasta that is vegan-friendly. |
Alcoholic Beverage Package
To truly immerse in the luxurious high life, we recommend indulging in Sabayon's decadently appointed beverage package with the addition of a beverage package for an extra RM188 per person.
This grants you an overflowing river of champagne, sommelier-chosen white and red wines, and a spectrum of artisanal gins directly from our mixologist's trolley. This takes place between 12pm and 2.30pm, juices and soft drinks included. It's the cherry on top to applaud those magnificent views.
Two-course Brunch for Children
Subscribing to the philosophy of 'Sundays being family days', Sabayon extends its warm hospitality to its youngest diners.
Priced at RM68+ per child aged 6 – 12 years, this playful culinary expedition kicks off with the choice between a warming tomato soup or a crisp French toast. Next, they embark on their main course adventure, choosing between the comforting steak hache served with creamy mashed potatoes and rich onion gravy, the velvety linguine pasta, or the classic fish and chips accompanied by mushy peas and house-made tartare sauce.
The grand finale is a toss-up between a lusciously smooth strawberry parfait, a delectable chocolate tart sided with vanilla gelato, or a vivacious duo of sorbets.
Sabayon at EQ Kuala Lumpur
Sabayon belongs to the resplendent EQ - a beacon of hospitality excellence in Kuala Lumpur, celebrated for its unmatched service and facilities. Sample Sabayon's brilliance and then explore the other myriad offerings encompassed within EQ's impressive portfolio.
With EQ, you're not merely booking a hotel stay; rather, you're embarking on an exquisite, multi-layered journey of discovery embracing a whimsical blend of diverse dining options, state-of-the-art facilities and undoubtedly, the most incredible panoramas of the city.
Contact Information
Address: Level 51, EQ, Equatorial Plaza, Jalan Sultan Ismail, 50250 Kuala Lumpur
Contact number: +603-2789 7800
Opening hours: Sunday, 12–3 pm
Sabayon doesn't merely invite its cherished guests for a Sunday Brunch. Instead, it beckons them to participate in a grand theatre of gastronomy that promises an unforgettable exploration of taste and ambience. This is your ticket to a high-flying dining rendezvous that is as bewitching as it is delightful.
Available exclusively on Sundays from 12pm to 3pm, advanced reservations are highly recommended.
So, go ahead and embark on this spectacular culinary journey where every morsel holds a story waiting to be savoured!
Your gastronomic experiences and thrilling expeditions deserve a grand canvas. Portray them on Instagram using @rollinggrace or #RollingGrace. Here's to chalking up more mileage in your travel diary!
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