Rolling Grace

Imagine yourself transported to the vibrant heart of Borneo, in the bustling city of Miri, Sarawak. Here, culture isn't just observed; it's lived and breathed. Amongst the heady scents of street food and the riot of colours, you find Tamu Muhibbah—a local market pulsating with the heartbeat of the community.  It’s a melting pot where the traditional fabrics weave stories upon the skin, and the diverse flavours of indigenous fare tantalise your taste buds. As you saunter through this market, the architectural nuances of Borneo are sidelined by the richness of local life: a pastiche of sounds, smells, and radiant smiles inviting you to partake in their legacy. Tamu, a term synonymous with a gathering of aspirations, sees farmers and artisans emerge at the crack of dawn, their wares cradled in their arms like precious offspring. As you tread between the stalls, you aren't just shopping; you're embarking on a gustatory journey. Here, the trade is not just in goods but in st...

Imagine an aromatic Cambodia evening unravelling before your eyes. It enfolds as the sun dips low, cascading hues of a fiery sunset across an indigo velvet sky. Amidst the chorus of cicadas, there's one spectacle that forms the heart and soul of this fascinating land, embodying quintessential Cambodia— the mesmerising display of the traditional Apsara dance! Often christened as the Robam Tep Apsara, which translates to the 'Dance of the Apsara Divinities', this ethereal experience was marvellously revived by the Cambodian Royal Ballet against all odds, following its near extinction during the tempestuous times of the Khmer Rouge regime. At Rolling Grace, we believe in diving deeper into the essence of each destination, for in these subtleties, we encounter a world teeming with culture, history and captivating tales that resonate long after the journey ends. Join us as we step into the magical realm of Apsara dances, a veritable performance poetry, that crafts an indispens...

Imagine this: You're reclining under a canvas of twinkling stars, your feet brushing against sumptuous, hand-woven rugs, and there's the unmistakable scent of the rainforest mingling with the luxurious comforts of modernity. Here, the notion of camping is redefined, blending the raw beauty of Malaysian landscapes with an indulgent twist; no need to forsake comfort for adventure. Whether it's within the hush of Pahang's rainforests or upon the sun-kissed islands off Mersing, glamping sites across the nation reinvent the campfire stories with a dash of opulence. As the sun dips beneath the horizon, colouring the sky in shades of fiery orange and cool lilac, you find yourself amidst the echoes of the wild, yet wrapped in an enclave so cosy, it might rival your favourite boutique hotel. Malaysia's approach to glamping sees no compromise. Marquee tents boast plush beds, air-conditioning whispers a cool breeze through the balmy night, and gourmet meals beckon with aromas ...

Looking for the perfect getaway from the fast-paced rhythm of city life? Set your course for Resorts World Genting, the crown jewel of Genting Highlands, where a tantalising food journey awaits amidst a refreshing, cool climate. This high-altitude haven is renowned for its luxurious resorts, exhilarating leisure activities, and most importantly, a culinary landscape that is as diverse as it is satisfying. Embark on a pork-free epicurean adventure that respects everyone's dining preferences while offering an impressive range of flavours and cuisines. At Genting Highlands, every meal is an opportunity to indulge and each restaurant, a new food voyage to embark on. To streamline your culinary journey and ensure every bite counts, we've curated a list of the top 10 must-visit dining establishments that serve delicious pork-free offerings. Read also:  10 Best Theme Parks in Malaysia Table of Content FUHU Restaurant & Bar Hanburger & Pie In The Sky Park Avenue Lounge Tampopo...

Penang is a jewel in Malaysia's crown, renowned not just for its historical allure but as a gastronomic haven that tantalises the taste buds of the adventurous foodie in you. As you wander through its bustling streets, you are invited to delve into a world where every corner and every alleyway is an open-air banquet hall under the sky. The air is thick with seductive aromas, a prelude to the culinary delights that await. Penang's hawker street food embodies the island's melting pot of cultures, serving up dishes that are a testament to its rich heritage. From the hearty, comforting bowl of Penang Laksa, with its spicy and tangy fish broth, to the irresistible Char Kway Teow, wok-fried to perfection with a smoky char that speaks of generations of street food mastery; each dish offers a narrative of the island's history and a burst of flavour in every bite. You'll find yourself drawn to the rhythmic clatter of woks and the cheerful banter of locals and travellers alik...

Go on a gastronomic adventure that unveils the secrets of hummus—the creamy, savoury dip that has become a global sensation. Originating from the Middle East, this simple yet sophisticated blend of cooked chickpeas, tahini, fresh lemon juice, and robust garlic has found its way into the heart of contemporary cuisine and adorned restaurant menus worldwide. Traditionally enjoyed as a vibrant appetiser or mezze, hummus is best served fresh alongside warm flatbread or crispy tortilla chips. It's customarily crowned with a lavish swirl of olive oil and a dusting of paprika, while optional garnishes such as fragrant coriander, fresh parsley, sweet caramelized onions, or juicy chopped tomatoes add an extra layer of texture and flavour. Read also: Easy Chapati Recipe Table of Content What Is Hummus Made Of National Dish of Israel Health Benefits of Hummus How To Make Hummus from Scratch Easy Tips for the Best Hummus Whip up a delicious snack with this quick and easy hummus recipe, perfect...