To better understand a culture that is foreign to you, always have it done through your taste buds. Recipes of local food are something that has been passed down for generations. They consist not only of a timeless heritage, but each rich, flavourful bite will unfold a compelling story of its people, the mores, and their way of life for over the centuries. Our strong belief that food is a culture’s best preserved heritance has contributed immensely to our years of cultural exploration, allowing us to appreciate unfamiliar customs by using not just sight, sound, and touch, but also our sense of taste and smell as well. This time around, we had the chance to savour the much acclaimed Tuaran Mee when we were at Tamparuli , a sub-district of Tuaran located on the west coast of Sabah. Read also: The Best Gifts and Souvenirs from Sabah Table of Content What is Tuaran Mee History of Tuaran Mee Best Tuaran Mee in Tamparuli, Sabah Learn all about Tuaran Mee - the most popular local dish in...
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