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Best Restaurant in Sri Lanka: Upali’s by Nawaloka

On the last day of my hasty one-week trip to Sri Lanka , I could not pass on the opportunity to dine at Upali's by Nawaloka - a posh dining spot hailed as the best Sri Lankan restaurant located in the heart of Colombo. Scroll down for Chef's recommendations and to know which dishes to order when you dine at the top restaurant in Colombo! Read also: 13 Must-Try Food in Sri Lanka Best Restaurant in Colombo, Sri Lanka: Upali’s by Nawaloka Upali’s by Nawaloka Best Restaurant in Sri Lanka Located in the heart of the capital Colombo, Upali’s faces the serene ViharamahaDevi Park and is adjacent to popular attractions such as the city’s Town Hall and the Nelum Pokuna Theatre. It was rather quiet when I visited the restaurant at 4pm, but as soon as the clock struck 6, the crowd started pouring in and soon the restaurant was filled with chatters and buzz. This top restaurant in Colombo is run by David Cruse and Upali Dharmadasa - both whom are high profile individuals in the Sri Lankan

6 Must-Try Food in Brunei Darussalam

In the heart of Brunei, an Islamic nation where tradition and modernity blend harmoniously, your culinary journey takes a fascinating turn. Here, the essence of local cuisine lies in the simple, yet profound staples of rice and fish, reflecting the country's connection to its natural resources and religious beliefs. You'll find that pork is entirely absent from the menu, adhering to Islamic dietary laws, while beef, deemed a luxury due to its high cost, graces tables less frequently. As you navigate this culinary landscape, you'll discover that Brunei takes great care in ensuring all meat is halal-certified, a testament to its commitment to faith. Meanwhile, the absence of alcohol from dining experiences invites you to immerse yourself in authentic Bruneian culture, where beverages of vibrant colours and sweet, tropical flavours enchant the palate, enhancing every meal with a celebration of local fruits and traditional recipes. Though Brunei stands unique in Southeast Asia

Harley's Burger: Best Halal Burgers in Cyberjaya, Selangor

Harley's Burger is now open in Cyberjaya! Good news burger lovers - an American fast-food chain has officially expanded to Cyberjaya and is now ready to serve up delicious, halal burgers for everyone! Harley's Burger - Best Halal Burgers in Cyberjaya Harley's Burger: Best Halal Burgers in Cyberjaya, Selangor Harley's Burger and Roaster places great emphasis in gathering the freshest, highest quality ingredients in the pursuit of the best burgers in Malaysia. It uses zero artificial ingredients and additives in its simple yet surpassing remake of classic favourites. With patties prepared fresh daily using 100% premium beef and chickens that are never frozen, much of the items on its menu is inspired by the popular “In-N-Out Burger” of California. Non-meat eaters should not feel left out, because they also have a vegan variety, where the paneer patty (cottage cheese) is pan-fried to a crispy and chewy perfection! Harley's 4x4 Burger and Vegetarian Burger  I

Easy Homemade Buddha Bowl Recipes

If you're looking for a healthy and delicious meal that's easy to make and packed with flavour, look no further than the Buddha bowl. This versatile dish is perfect for busy weeknights or lazy weekends, and can be customized to suit your personal tastes and preferences. But what makes a great Buddha bowl? It all comes down to the golden four-part rule of preparation. Read also:  Loaded Chinese Sweet Potato Pancakes Recipe Easy Homemade Buddha Bowl Recipes What is a Buddha bowl? Buddha bowls are really just poke bowls without the meat, and they consist primarily of vegetables - both raw and cooked. It is meant to be vegetarian, but I couldn't resist myself from adding in eggs because I am a sucker for golden, runny yolks and the sheer creaminess of the whites when slightly and perfectly underdone. Easy Homemade Buddha Bowl Recipes First, start with a base of nutrient-rich grains like quinoa, brown rice, or farro. These will provide a solid foundation for your bowl

Sri Lanka & My First Time in South Asia!

I have always wanted to explore South Asia. Since little, I've imagined myself to be living in an unruffled village tucked away in the mountains where everyone appeared to be a little intriguing and mysterious. We would have spoken a language that was unique only to our tribe, and although we welcomed visitors into our homes, we were always cautious and protective of our people and possessions. Being an adult now, I realized very little has changed. I still have the same longing - to be close to the mountains in places which are culturally rich, formative and distant, to live a life among nature and the stars in a tranquil and healing mise en scène. Sri Lanka & My First Time in South Asia! Sri Lanka & My First Time in South Asia! I've decided that only South Asia could match up to my imaginative home. It is, after all, a region that stood against the test of time, gingerly preserving its traditions and way of life even when promised with seductive luxuries - the e

How to Care for a Pet Rabbit

Rabbits are both adorable and bubbly, and they bring endless joy into your home. However, these highly sensitive beings require plenty of care and affection in order to live to their fullest. How to Care for a Pet Rabbit How to Care for a Pet Rabbit Rabbits generally are not suitable to be handled by children, hence always keep in mind that these gentle, defenceless animals should never be treated like disposable toys. Never buy a rabbit (or any kind of animal for that matter) without having the commitment and intention to care for them long term. With the right amount of TLC, domestic rabbits can live up to 10 years! Whether you've just proudly become a rabbit owner, or if you are here to up your rabbit-fostering skills, this guide is just for you. Here's how to care for a pet rabbit: Rabbit-Proofing The best place for your bunnies is inside, where they can live free-reign in a safe environment. However, if you must keep them caged, remember to always let them out fo

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Advertise on Rolling Grace Thank you for your interest to advertise on Rolling Grace. We are currently offering several packages tailored to different marketing needs at very competitive prices, including: Reviews Sponsored Posts Feature Articles Guest Posts Social Media Promotion Please send an email to  editor@rollinggrace.com  for current rates. Instagram:  https://www.instagram.com/rollinggrace/ Other important information: Please send your proposal and assets to editor@rollinggrace.com  via email to get started. Local payment (Malaysia) to be made via Maybank (please request for details via email). Overseas transaction to be made via PayPal or Luno (please request for details via email). Get featured on this award-winning site now!

Recipe: Red Wine Braised Pasta With Pork Chunks

Recipe: Red Wine Braised Pasta With Pork Chunks It's the sound it makes when the first drop of wine hits the scorching pan. It's the way the delicate aroma from the seething wine soar high and into your nose. It's the way the wine is reduced to expose the velvety pasta which has magically mutated into enthralling red cords. Red wine and pasta are two of my favorite things, and this recipe could not have come at a better time.

Johnnie Walker Food and Whisky Pairing

I was recently invited to the Johnnie Walker food and whisky pairing demonstration held at the Food Studio just a few days ago. The chef's objective is to dispel whisky as merely being a 'drinker's drink', making the demonstration nothing short of being insightful and educational for people like myself who would only revel in a glass or two of Johnnie Walker whisky during social events, when food is not usually served. Chef Nigel Richter, from Canada, also the ambassador of Johnnie Walker Keep Walking Johnnie Walker Gold Label Reserve is a luxurious and smooth whisky Natalie Harley, Senior Brand Manager of the Johnnie Walker Deluxe Johnnie Walker Food and Whisky Pairing Demonstration by Chef Nigel Richter We were swept off our feet with a three course meal that evening, each being paired with a different blend of whisky in accordance with the flavor profiles of the dishes. Chef Nigel Richter The team preparing the dishes for the event Johnnie Walker Food an