Celebrated for its refined Japanese artistry, Kampachi at EQ Kuala Lumpur invites guests to indulge in an exquisite à la carte buffet, where authenticity, craftsmanship, and attentive service converge. 

For discerning diners in search of a distinguished culinary experience in Kuala Lumpur, the Kampachi EQ Saturday Brunch presents an impeccable choice. This guide offers all you need to savour a seamless and unforgettable afternoon.

Read more: Bottega Lounge EQ: Aperitivo Hour & Wine Tasting

Table of Content

1. Kampachi EQ Kuala Lumpur
2. Kampachi Saturday Brunch Buffet Price
3. Buffet Menu
4. Highlights and Must-Try Dishes
5. Booking and Reservation
6. Contact Information

Luxurious Japanese food at the Kampachi EQ Saturday Brunch Buffet

Japanese Fine-dining at Kampachi EQ Saturday Brunch Buffet

Kampachi EQ Kuala Lumpur

Set within the elegant EQ Kuala Lumpur, Kampachi is a celebrated name in premium Japanese dining. With over four decades of excellence, it remains the choice for discerning diners seeking authentic flavours presented with modern sophistication.

Kampachi’s commitment to quality is evident in every detail, from freshly grated wasabi to artfully arranged plates that reflect the spirit of omotenashi or wholehearted hospitality. Offering à la carte convenience, each dish is made to order, preserving the freshness and finesse often lost in traditional buffets.

The serene, Japanese-inspired setting provides a refined retreat from the city's lively pace, while attentive service and pristine sashimi ensure an experience that is both memorable and exceptional.

Kampachi EQ Kuala Lumpur has been a cornerstone of Japanese fine dining for over four decades, offering authentic flavours and exceptional service.

 

Kampachi Saturday Brunch Buffet Price

The Kampachi Saturday Brunch is reasonably priced at RM258+ per adult and RM98+ per child (aged 6–12 years old). The pricing reflects the premium quality of the ingredients and the meticulous preparation involved. Reservations are highly recommended to secure a table, as seats are often fully booked weeks in advance.

Each guest is treated to a slice of air-flown sashimi, including melt-in-your-mouth toro, delicate kanpachi, and sweet tai, ensuring a truly exquisite tasting experience.

Buffet Menu

The Saturday Brunch is an à la carte buffet concept, allowing guests to order unlimited servings of their favourite dishes, prepared fresh to order. The combination of quality ingredients, culinary mastery, and serene surroundings makes it an essential culinary experience in the heart of the city.

The Kampachi EQ buffet menu is curated to showcase the finest Japanese cuisine. From pristine sashimi to hearty grilled selections, every dish is a testament to authenticity and craftsmanship. Listed below are just a few of our favourites!

Kinki Yuan Yaki

This delicacy features grilled Kinki fish, known for its delicate texture and rich, buttery flavour. Lightly seasoned and perfectly charred, it melts effortlessly on the palate, making it a must-try highlight of the brunch.

This exquisite dish features grilled Kinki fish, celebrated for its tender texture and rich, buttery flavour. Lightly seasoned and perfectly charred, each bite melts effortlessly in your mouth, making it an unmissable highlight of the brunch.

 

Unagi

The signature unagi is grilled to perfection, coated with a luscious sweet soy glaze. It offers a decadent sweetness that pairs wonderfully with your favourite sake.

Kaki Furai

Golden, crisp oysters are deep-fried to achieve a perfect crunch on the outside while retaining juicy tenderness within. It is a luxurious dish that combines texture and flavour harmoniously.

Tako (Octopus)

These fresh, tender octopus pieces are celebrated for the clean, briny taste and satisfying chewy bite, offering an authentic taste of the ocean.

Discover an impressive variety of premium sake at Kampachi, carefully curated to complement each dish and elevate your dining experience with authentic Japanese flair.

When in doubt, ask for a recommendation. Here’s Mina thoughtfully guiding us through the different types of sake, each with its own unique character and charm.

Highlights and Must-Try Dishes

1. Sashimi: Fresh cuts of tuna, salmon, yellowtail, and octopus, praised by diners for their incredible freshness and artful presentation.
2. Tempura Selection: Light and airy batter envelops seasonal vegetables and seafood, served with a delicate tentsuyu dipping sauce.
3. Himi Udon: Silky handmade udon noodles from Toyama Prefecture, offering a comforting and hearty addition to the refined array of Japanese delicacies.

Each piece of sashimi at Kampachi is a showcase of its masterful preparation and unrivalled freshness.

Himi Udon and cold soba - two beloved Japanese noodles, each offering a unique taste of tradition.

Booking and Reservation

Due to the popularity of the Kampachi KL Saturday Brunch, it is advisable to book your table early. Reservations can be made directly through the EQ Kuala Lumpur website or by contacting the restaurant via phone. Special occasions such as birthdays or anniversaries are often celebrated here, thanks to the warm, accommodating service and elevated atmosphere.

Contact Information

Address: Kampachi, EQ Kuala Lumpur, Equatorial Plaza, Jalan Sultan Ismail, 50250 Kuala Lumpur
Opening Hours for Saturday Brunch: 11.30 a.m. to 2.30 p.m.
Price: RM258+ per adult, RM98+ per child (ages 6–12)
Reservation: Highly recommended
Dress Code: Smart casual

The Kampachi EQ Saturday Brunch is a celebration of Japanese craftsmanship, served in a setting that feels both elegant and inviting. Perfect for a leisurely weekend indulgence, it brings together refined flavours, time-honoured traditions, and genuine hospitality. For those who appreciate the art of fine dining, Kampachi KL is an experience to remember.