Rolling Grace

Imagine yourself exploring the culinary wonders of the world, where the humble sticky rice, known locally as glutinous rice , becomes a canvas for a myriad of flavours. Whether it's the sweet allure of Mango Sticky Rice, the regal presentation of Pulut Kuning Diraja, or the traditional comfort of Zong Zi, or even enjoying sticky rice in its purest form, this versatile delicacy has captured hearts globally. Renowned for its delightfully soft and chewy texture, sticky rice offers an addictive sticky quality that pairs exceptionally well with both sweet and savoury sides. Its universal appeal transcends borders, making it a cherished ingredient in numerous culinary traditions around the world. The preparation of sticky rice might seem like a culinary enigma, shrouded in the mystery of traditional cooking techniques. Yet, you'll be pleasantly surprised to find how effortlessly it can be prepared, debunking any myths of complexity. The process is astoundingly straightforward, requi

Once upon a time, the humble chapati, with its seemingly parched and tenacious texture, wouldn't have tempted your palate, especially if you ventured through India's cacophony of culinary offerings. Unassuming as it may seem, unfolded as a culinary revelation—a beacon of health amidst the gilded allure of its oil-kissed siblings, the rotis and parathas. This staple of the Indian diet, with its plain, unembellished appearance, revealed itself as not just nourishment but a canvas for the myriad flavours of Indian cuisine. Lightweight and easily digestible, it became clear why this Indian flatbread has been a diet mainstay for generations. Embrace the culinary artisan within you, for crafting chapati is as effortless as a balmy breeze at dusk. With just four simple ingredients—flour, water, a pinch of salt, and a drizzle of oil—you're on the cusp of creating something marvellously authentic. The rolling pin becomes your wand, turning dough into orbs of potential. Then, on a fl

Ready for a flavour quest that promises to revolutionise your mornings? Picture yourself embracing the wellness craze that's taken the world by a storm, one organic produce at a time. But not just any trend – we're delving into the art of crafting the perfect smoothie bowl. With the luscious allure of freshly picked fruit that's known the caress of the sun, and the plant-based milk that's as kind to the palate as it is to the planet, each spoonful becomes a statement of your commitment to the finest mother nature has to offer. As you blend these treasures with a bevy of superfoods, you don't just nourish your body; you take a stand for sustainable living. Staying motivated is easy when the world of vegan YouTubers is at your fingertip, lavishly serving inspiration to spice up your culinary creations with a dash of pizzazz. Now, let’s wander to the lush landscapes of Malaysia, where the smoothie bowl may seem like an extravagant fad at first glance. RM30 for a concoc

Go on a gastronomic adventure that unveils the secrets of hummus—the creamy, savoury dip that has become a global sensation. Originating from the Middle East, this simple yet sophisticated blend of cooked chickpeas, tahini, fresh lemon juice, and robust garlic has found its way into the heart of contemporary cuisine and adorned restaurant menus worldwide. Traditionally enjoyed as a vibrant appetiser or mezze, hummus is best served fresh alongside warm flatbread or crispy tortilla chips. It's customarily crowned with a lavish swirl of olive oil and a dusting of paprika, while optional garnishes such as fragrant coriander, fresh parsley, sweet caramelized onions, or juicy chopped tomatoes add an extra layer of texture and flavour. Read also: Easy Chapati Recipe Table of Content What Is Hummus Made Of National Dish of Israel Health Benefits of Hummus How To Make Hummus from Scratch Easy Tips for the Best Hummus Whip up a delicious snack with this quick and easy hummus recipe, perfect

There's something truly magical about Sundays, a day that whispers promises of relaxation and culinary adventures. Embracing this spirit, I've conjured up a recipe that's bound to transform your weekend feasting: Honey Roasted Lamb Ribs accompanied by a delightfully creamy Green Mash. Inspired by a memorable dish from Vietnam, this recipe turns the spotlight on sweet over savoury, using Pure South lamb ribs known for their leanness and succulence. Prepared with an overnight marinade and served alongside my special green mashed potatoes, this dish is a testament to love and patience in cooking. Read more: Spicy Thai Rice Noodles Recipe Honey Roasted Lamb Ribs on Green Mash Recipe Honey Roasted Lamb Ribs on Green Mash Recipe We invite you to go on a culinary escapade that promises to take your taste buds on a sumptuous journey with this Honey Roasted Lamb Ribs on Green Mash recipe! As you prepare to tenderly massage your Pure South lamb ribs with an enchantingly sweet and

Ready to create a feisty, flavour-packed salad that's light on the waistline but heavy on taste? This unique ensemble simply weaves together a handful of raw and blanched ingredients, each one handpicked for its nutritional prowess. Yet, the real star of the show is the tangy homemade sauce. It's a delightful medley of flavours, modest in its calorie count but generous in satisfying your palate. Who would have thought something so incredibly good for you could satiate your hunger in quite an elegant fashion? Culinary miracles do happen when you tweak those right proportions. The inherent beauty of this dish lies in its flexibility. You see, there's no rigid roadmap to this gastronomic journey; just considered suggestions that you may follow. You're in the driver's seat, free to adjust the recipe to your liking. Fancy more crunch? Add those extra veggies. A fan of spice? Turn up that heat! And if you're feeling particularly experimental, why not try a twist? Repl

Wander through the heart of Southeast Asia's street markets, and you're in for a sensory feast. It's a whirlwind of aromas here; exotic spices mingle with the char of street foods, inviting you with every step. Amidst this vibrant chaos, a simple yet utterly alluring dish captures the essence of local cuisine - the mung bean soup. This dish is a testament to the power of simplicity. Mung beans, those little green gems, transform from their humble raw state to a perfectly soft texture. It's quite the marvel, considering they leap straight to the pot without needing to soak overnight. This straightforward preparation catapults mung bean soup to the status of a culinary staple, ready to quench any spur-of-the-moment hunger pangs. But what truly cradles your taste buds is the delightful sweetness provided by refined rock sugar, melting into each spoonful and leaving a comforting aftertaste that dances on the palate. And for those yearning for an extra layer of aromatic intr

Chia seeds are a good source of fiber, protein, omega-3 fatty acids, antioxidants , iron, and calcium. When mixed with water, they can even be used to substitute eggs. This superfood originated from Central and South America, but has recently been introduced to the shelves of supermarkets in Asia. Tiny yet loaded with essential nutrients, these seeds are great whether eaten raw, cooked or in powder form. So you've read all about the health benefits of chia seeds, but you don't really know of any other ways to consume them other than to sprinkle them over juices. Fret not, as listed below are 8 delicious ways to eat chia seeds which you can use to creatively incorporate them in your diet! Read also: Easy Homemade Buddha Bowl Recipes Table of Content Chia Pudding Bread Smoothie Bowls Chia Seed Jam Muffins Energy Balls Crackers with Chia Seeds Batter & Breading 8 Delicious Ways to Eat Chia Seeds Chia Pudding Chia seeds are highly absorbent and clump together easily, hen

Kuih Cek Mek Molek is a type of traditional snack originating from the northern region of Malaysia. Despite requiring only a few basic ingredients to prepare, it is irresistibly addictive and enjoyable - especially with a cup of hot tea! In villages across Kelantan and Terengganu, local folks can commonly be seen snacking on Cek Mek Molek for breakfast or during teatime as a sweet treat. Read also: Loaded Chinese Sweet Potato Pancakes Recipe Contents Easy 4-Ingredient Cek Mek Molek Recipe Health Benefits of Sweet Potatoes The main ingredient for this traditional dish is fresh sweet potatoes. The starchy root vegetables come in many different sizes and colours, namely yellow, orange, purple and white. Beyond just cheap and filling, they also offer several health benefits that are essential in our diet. Rich in vitamins, antioxidants, minerals, and fiber - it's no wonder why the locals are big fans. Just one cup or 200 grams of sweet potato (with skin) provides a w