Honey Roasted Lamb Ribs on Green Mash Recipe

I love Sundays, and I always make it a point to spend them productively. This time around, I have decided to create a recipe using lamb ribs as the main ingredient. Inspired by a dish I've had in Vietnam, I came up with a recipe for honey roasted lamb ribs (sweet instead of savoury for a change), with my creation of green mashed potato as the side.

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Using Pure South lamb ribs because the meat is leaner, more tender, and very succulent.
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Meat needs to be marinated overnight for the best taste

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My special green mashed potato recipe uses whipping cream as its secret ingredient to effortlessly achieve a creamy, consistent and rich texture

Honey Roasted Lamb Ribs on Green Mash Recipe

Preparation time: 20 minutes + a day
Cooking time: 30 minutes (varies, depending on the thickness)
Servings: 2-3


Honey Roasted Lamb Ribs

Pure South lamb ribs
6 cloves garlic, coarsely chopped
1 tbsp chili powder
1 tbsp white sugar
2 tbsp honey
3 tbsp red wine of choice
1 tbsp lime juice
1 tbsp soy sauce
2 tbsp olive oil
A pinch of black pepper
Chopped cilantro

Green Mashed Potato

4 peeled potatoes, cut into chunks
6 cloves of garlic
1/2 cup Tatua whipping cream
50g Anchor butter
Fresh English parsley
Scallion for garnishing
Salt and pepper to taste

To prepare lamb ribs

  1. Mix together all the ingredients and rub them into the ribs using your hands. Make sure that it is evenly coated.
  2. Leave to marinate overnight.
  3. To cook, preheat oven to 200°C.
  4. Drizzle red wine over the ribs (optional) and leave to roast for 30 minutes.

To prepare mashed potato

  1. Boil potatoes for 20 minutes on high heat or until soft.
  2. In a blender, add in a handful of fresh English parsley, whipping cream, and garlic. Blend until smooth.
  3. In a bowl, mash softened potatoes, butter, and blended puree until thoroughly mixed. Add salt and pepper to taste.
  4. Garnish with scallion.

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It's a recipe you have definitely got to try ;)


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