Mussels bring me boundless joy. They’re sweet, tender, and irresistibly plump - and when baked, their briny flavour deepens beautifully to create a dish that’s both comforting and elegant. Whether added to soups, tossed into pasta, or served as the main event, mussels lend an ethereal oceanic taste that seafood lovers crave. Even better, they’re packed with protein, vitamin C, iron, and zinc, making them as nutritious as they are delicious. Read on for an easy oven-baked shellfish dish that’s creamy, tangy, and full of umami! Read more: Sautéed Hake in Herbed Horseradish Sauce Table of Content Easy Oven-Baked Mussel Recipe How to Clean Green Mussels Ingredients Cooking Method Why You’ll Love This Recipe Golden, bubbly and bursting with flavour, these Wasabi Baked Green Mussels are the perfect appetiser for seafood lovers. Wasabi Baked Green Mussels Recipe Easy Oven-Baked Mussel Recipe While fresh seafood is always preferred, mussels are one of the few exceptions I gladly buy froz...
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