A state located in the northwest of Malaysia, Kedah borders Thailand while hedging in the Langkawi archipelago. For foreigners, the state is famous for the quaint and charming Langkawi island that is accessible via ferry or flight. For the locals, it is known as the country's rice bowl - having being the largest rice producer in Malaysia. Sadly, very little exposure has been given to the Kedahan cuisine. The time-honoured Kedahan fare perfectly reflects its geographical setting - its dishes carry heavy Siamese influences, as it was once invaded by the Kingdom of Siam as well as its proximity to today's Thailand. Since it is also essentially a Malay state, the cookery stays true to the roots of traditional Malay cooking. As a result, Kedah have invented a diversity of heartily prepared dishes with emphasis on strong aromatic elements and a slightly spicier edge. Kedah Malay cuisine is nourishing, fulfilling and warm. Every dish here is meant to taste like a mother’s rec...
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