Rolling Grace

Each year, as the landscapes of Perlis shift from the cool embrace of the season to a dry, wind-swept era fondly dubbed as the 'Winter Wind,' the East Wind Festival, or Pesta Angin Timur, springs to life. It's a celebration that not only heralds this meteorological transition but also aligns with the completion of the paddy harvest, wrapping the region in a celebration of natural change and agricultural bounty. Imagine the air, filled with the vigorous energy of the east wind, mingling with the warm, earthy scent of harvested paddies—a moment where time seems to hold its breath in anticipation. For adventurers with a penchant for diving deep into the heart of cultural festivities and for those with an insatiable appetite for discovering the rhythms of local life, Pesta Angin Timur extends an invitation to experience Perlis in a way that harmoniously blends tradition with the vibrant pulse of nature. Read also: Popular Must-Try Local Food in Perlis Table of Content History

Shangri-La, also known as Zhongdian to the locals and pronounced as Xiang Ge Li la in Mandarin, is a breathtaking paradise located in southern China's Yunnan province . This magical town is situated at the convergence of Yunnan, Sichuan, and Tibet, where you can experience a rich tapestry of cultures, religions, and spiritual traditions. This serene destination is surrounded by stunning natural beauty, including azure lakes, majestic alps, and verdant grasslands. The air is fresh and clean, and the winding roads through lush greenery will transport you to a different time and place. If you're looking for a place to escape the hustle and bustle of everyday life and reconnect with yourself and the world around you, then Shangri-La is the perfect destination. With its vibrant festivals, ancient rituals, and awe-inspiring landscapes, this hidden gem is one of the earth's best-kept secrets. Come and discover the magic of Shangri-La for yourself, and experience a world of wonder

Picture this: a future where our streets hum softly with the sound of EVs, where the air is clearer and our carbon footprint, a mere shadow of its former self. Malaysia, with its ambitious eyes set on having 100,000 EVs gracefully cruising its roads by 2030, is on a journey towards a greener horizon. The Malaysian government, ever the steward of progress, has unfurled a banquet of incentives to seduce the adoption of EVs. From import and excise duty reprieves to road tax waivers and a budding scaffold of public EV charging stations, it’s clear they mean business. The price tag? Becoming ever so inviting. The Nissan Leaf and Hyundai Ioniq, paragons of the mass market, now wink at prospective buyers from under the RM150,000 mark. Choices abound, with the local champions Proton and Perodua throwing their hats into the ring alongside international luxury knights such as BMW, Mercedes-Benz, and the swift Porsche – all offering Malaysians a rich palette of EV delights. From sleek sedans to

In the heart of Kuala Lumpur, where the skyline is dotted with shimmering towers and exotic flavours waft through the air, a unique gathering took place at Nobu, one of the city's most renowned culinary establishments. On a balmy evening on 29th April, Nobu Kuala Lumpur opened its doors to a select few, offering an exclusive insight into the revered art of Bluefin Tuna Cutting. This masterclass, led by Nobu Corporate Sushi Chef, Chef Toshiyuki Shiramizu, and ably assisted by Head Sushi Chef at Nobu Kuala Lumpur, Chef Renante Dominguez, was not only a demonstration of exquisite craftsmanship but a journey into the heart of Japanese culinary tradition. Read more: Sushi Class at Nobu KL & Omakase Menu by Chef Matsuhisa Table of Content Giant Bluefin Tuna Cutting Pacific Bluefin Tuna of Japan Tuna Tasting Menu at Nobu KL Nobu Kuala Lumpur Contact Information Bluefin Tuna Cutting Masterclass at Nobu Kuala Lumpur Culinary Immersion at Nobu Kuala Lumpur: Bluefin Tuna Cutting Mastercl

Sabayon brings new depth and innovation to the local fine dining scene by fusing contemporary European creations with artisanal Malaysian elements. Step into this coveted spot to admire the Kuala Lumpur sunset at the hotel’s very peak as you wine and dine beneath the city sky. In our opinion, there are four things that any exceptional rooftop restaurant must be able to offer: Gourmet fare, amazing views, ample personal space, and tasty handcrafted cocktails to go with the sunsets. Ready to find out how well Sabayon fares? Read the full article to find out! Read also: 15 Best Rooftop Restaurants in Kuala Lumpur Table of Content Best Rooftop Restaurant and Bar in KL Where is EQ Kuala Lumpur Award-winning Design & Décor Sabayon at EQ Price & Review Sabayon 3-Course Menu Contact Information Sabayon EQ Hotel: Rooftop Fine-Dining Restaurant in Kuala Lumpur Sabayon EQ Kuala Lumpur: Best Rooftop Fine-Dining Restaurant Best Rooftop Restaurant and Bar in KL Located on the hotel’s highe