Culinary Immersion at Nobu Kuala Lumpur: Bluefin Tuna Cutting Masterclass

In the heart of Kuala Lumpur, where the skyline is dotted with shimmering towers and exotic flavours waft through the air, a unique gathering took place at Nobu, one of the city's most renowned culinary establishments.

On a balmy evening on 29th April, Nobu Kuala Lumpur opened its doors to a select few, offering an exclusive insight into the revered art of Bluefin Tuna Cutting. This masterclass, led by Nobu Corporate Sushi Chef, Chef Toshiyuki Shiramizu, and ably assisted by Head Sushi Chef at Nobu Kuala Lumpur, Chef Renante Dominguez, was not only a demonstration of exquisite craftsmanship but a journey into the heart of Japanese culinary tradition.

Read more: Sushi Class at Nobu KL & Omakase Menu by Chef Matsuhisa

Table of Content

  1. Giant Bluefin Tuna Cutting
  2. Pacific Bluefin Tuna of Japan
  3. Tuna Tasting Menu at Nobu KL
  4. Nobu Kuala Lumpur
  5. Contact Information

Bluefin Tuna Cutting Masterclass at Nobu KL
Bluefin Tuna Cutting Masterclass at Nobu Kuala Lumpur

Culinary Immersion at Nobu Kuala Lumpur: Bluefin Tuna Cutting Masterclass

Giant Bluefin Tuna Cutting

For those who cherish culinary adventures, the Bluefin Tuna holds a place of honour in Japanese cuisine. This majestic fish, flown in directly from the cool, deep waters of Japan, weighed a staggering 90 kilograms and measured an impressive two metres in length.

As attendees sipped on fine sake, they were treated to a spectacle of skill and tradition, watching as the Nobu KL sushi team, under the watchful eyes of Chef Shiramizu, transformed the tuna into an array of sushi dishes so luxurious, they could easily be considered works of art.

Bluefin Tuna cutting
Witnessing the spectacle of Giant Bluefin Tuna cutting at Nobu Kuala Lumpur—an unforgettable experience blending culinary mastery and tradition.
bluefin tuna cutting show
We captured Chef Toshiyuki Shiramizu's expertise in action during the Bluefin Tuna Cutting Masterclass at Nobu Kuala Lumpur—an immersive culinary journey into precision and artistry.

Pacific Bluefin Tuna of Japan

Venture into the depths of a bustling fish market in Japan and you might find yourself in the midst of a spellbinding auction where the star is none other than the Bluefin Tuna, an oceanic titan whose journey from deep waters to delicate sushi platters is nothing short of legendary.

The allure of Bluefin lies in its sumptuous fat marbling, which Japanese chefs have perfected turning into sushi that offers an unrivalled melt-in-your-mouth experience. This fish, particularly prized for its belly cuts, such as the 'Otoro' and 'Chutoro', is revered among sushi aficionados all around the globe.

In Japan, where sushi artistry is interwoven with cultural pride, the Bluefin Tuna is not merely food; it is a celebrated ingredient that commands awe and respect. Each slice is a testament to Japanese dedication to culinary perfection, making it a must-try for anyone wishing to understand the zenith of sushi creation.

As you explore this delight further, the culinary narrative of the Bluefin Tuna unravels with a complexity akin to a carefully aged wine. Diving into a plate of Bluefin sushi transports you straight to the serene shores of Japan where sushi is not just eaten but is experienced. The intricate dance of traditional preparation methods, from the precise ageing to the artful slicing, enhances the flavour profiles that elevate this marine treasure to elite status within the culinary world.

A bite of Bluefin sushi offers more than just a taste; it provides insight into a centuries-old tradition that meticulously blends seasonality, artistry, and flavour into each dish served.

Tuna Tasting Menu at Nobu KL

The evening's menu at Nobu was a testament to the versatility and richness of the Bluefin Tuna. From the robust flavour of the Akami to the buttery smoothness of the Otoro, guests were guided through a sensory exploration of the fish’s distinct sections.

The Nakaochi Tuna Hand Roll with Caviar, a blend of textures and a celebration of the ocean's bounty, and the Noten Tataki with Uni, a dish that dances on the tongue, stood out as highlights. These creations, alongside a generous spread of handcrafted sushi, showcased the unparalleled freshness and quality that Nobu is renowned for.

Amidst the flurry of activity, the air was ripe with anticipation and marvel. The masterclass was not just a showcase of Nobu's culinary prowess but an homage to the dedication behind procuring and serving the freshest and most exquisite dishes. It was a rare opportunity to witness the traditional art of tuna filleting, an intricate dance of blade and skill, where each slice and cut was conducted with precision and respect for the ingredient.

Bluefin Tuna Cutting
We tried Akami Nigiri or lean red tuna, Hagashi Tuna, O-Toro, and Chu Toro at the bluefin tuna cutting masterclass.
Nobu Kuala Lumpur
Nobu Corporate Sushi Chef, Chef Toshiyuki Shiramizu at the Bluefin Tuna Cutting Masterclass Nobu Kuala Lumpur

Reflecting on the Bluefin Tuna culinary journey, the evening was more than a masterclass; it was a celebration of culinary art, tradition, and the endless pursuit of excellence. Nobu Kuala Lumpur once again proved its mettle, offering its guests not just a meal, but an unforgettable gastronomic adventure.

For those who seek the extraordinary in every bite, who yearn to peel back the layers of flavour and tradition, and who find joy in the meticulous craftsmanship of sushi artistry, Nobu Kuala Lumpur is calling. This masterclass was but a glimpse into the world of gourmet excellence that awaits within its walls.

So, to our esteemed readers with a penchant for adventure, both culinary and otherwise, step off the beaten path and into the embrace of Nobu Kuala Lumpur. Experience the passion, the precision, and the unparalleled flavours that define every dish. Book your journey, your table awaits. Visit Nobu Kuala Lumpur for reservations and information on upcoming events. Who knows what other delightful secrets await discovery in this culinary haven?

Nobu Kuala Lumpur

Nobu Kuala Lumpur, with its panoramic views of the city and a reputation for culinary innovation, has long been a beacon for gourmands worldwide. Under the guidance of visionary chefs like Chef Hervé Courtot and Chef Philip Leong, Nobu's culinary team marries the sophisticated flavours of Japan with local nuances, creating an unforgettable dining experience.

Contact Information

Address: L4A-05, Level 4A Shoppes at Four Seasons Place Kuala Lumpur No.145, Jalan Ampang, 50450 Kuala Lumpur, Malaysia
Contact number: +603-23800028

Opening Hours

  • Lunch: Monday - Friday 11:45am - 2:00pm
  • Dinner: Monday - Sunday 6:00pm - 10:30pm
  • High Tea: Saturday and Sunday 1:00pm - 4:00pm


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