Le Petit Chef: World's Smallest Chef in Kuala Lumpur

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Le Petit Chef: World's Smallest Chef in Back in Kuala Lumpur

Le Petit Chef returns to Malaysia and he is ready to serve diners from October 2019 onward!

Indulge in a cinematic dining experience right here in Kuala Lumpur in a one-hour immersive journey as you follow Marco Polo across the Silk Road. The program, nicknamed Le Petit Chef In the Footsteps of Marco Polo, is a 90-minute culinary adventure that brings together 3D table projection in the form of a cleverly orchestrated animation and a 6-course meal. Each dish and show is presented to embody the different cultural identities from Arabia, France, China, Himalaya and India.

The dining area is extravagantly decorated with elements of The Silk Road to further elevate the atmosphere, while fun facts of each region and its culinary heritage are shared with diners as they luxuriate in the unique multisensory experience.

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Le Petit Chef at Elements Kuala Lumpur, Malaysia
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Le Petit Chef is an innovative dining experience that tells the story of a small animated chef as you wait to be served.
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Le Petit Chef incorporates fun animations which is projected onto the dining table using 3D project mapping technology.
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Watch the world's smallest chef prepare a meal for you at Le Petit Chef.

The innovative amalgamation of theater, cuisine and technology is just one of the latest addition to 2Spicy Entertainment's inventory of unique dining experiences in Malaysia, besides other popular, groundbreaking concepts such as Dinner In The Sky, Whimsy Multisensory Dining and Plane In The City.

Read also: Malaysia's Most Unique Restaurants

Le Petit Chef Menu: Marco Polo's Journey

The Marco Polo series at Le Petit Chef is a tribute to the explorer's legendary expeditions, which takes diners along an exciting culinary journey across 5 different regions where they get to savor six cleverly and beautifully crafted gourmet dishes at the end of each voyage. Taste, sight, aromas, touch and sounds - diners are invited to enjoy a meal like never before.

The Journey Begins
Pacific Oyster Cream & Fourme d'Ambert, toasted walnut brioche, honeycomb
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Middle Eastern
Charcoal roasted beetroot, chickpea hummus, parsley, feta cheese / Marinated lamb, shallots, pomegranate, yogurt dip / Lebanese onion, raisins, smoked duck, hazelnut
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India
Rasam, green lentil, mint leaf, deep fried sweet neem leaves / Polos salmon, green pea masala, curry leaf, spicy shallot / Rice Idli, tikka chutney, kurkuri bhindi, salted chili
The World's smallest chef
Himalayan
NO​2​ raspberry sorbet, kaffir lime soda, mint jelly
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China
Corn fed chicken, monkey ear mushroom, candied ginger, mushroom foam, baby leek, flat rice noodle
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France
Tonka crème brulee, chocolate mousse, blackberry, freeze dried orange

Le Petit Chef Ticket Prices

Each session can cater up to 36 diners to maintain exclusivity and ticket are priced at RM299, RM499 and RM999 per adult / RM99 for children aged between 6 to 12. For full menu, please click here.

Sessions & Show Schedule

  • Two sessions every Sunday at 7pm & 9pm
  • Two sessions every Tuesday, Wednesday & Thursday at 7pm & 9pm
  • Three sessions every Friday & Saturday at 5pm, 7pm & 9pm
  • Closed on Mondays


The Elements
H-G-11, The Hive, TREC, Jalan Tun Razak, 54000 Kuala Lumpur
Tel: 03-2282 6413
Duration: 60 minutes
For tickets and reservation, please visit https://lepetitchef.asia/

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Comments

  1. Such an interesting concept. Must be very memorable to dine there!

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