Picture yourself stepping into the vibrant heart of Kuala Lumpur during the late Seventies and Eighties, a time when the fine-dining scene was just beginning to flourish. Amidst this culinary awakening, there stood Chalet, nestled within the prestigious Equatorial Hotel. It wasn't just any dining establishment; it was where the elite of the city would convene, drawn by the allure of something exceptionally rare at the time – European cuisine.
The very air in Chalet whispered of opulence and adventure, promising an experience that was as much about the spectacle as it was about the flavours. Here, you weren't just a spectator but a part of a culinary journey as dishes were meticulously prepared right before your eyes – a tableside performance that enchanted all who dined there.
For many of Kuala Lumpur's discerning gourmets, Chalet marked their inaugural foray into the world of fine dining. It rapidly became the touchstone of culinary excellence, celebrated not only for its exquisite European dishes but also for the unwavering dedication to service that could only be described as impeccable.
Every minute detail, from the crispness of the table linens to the perfect balance of flavours and textures on the plate, adhered to the strictest standards of haute cuisine. Lodged in the pages of the city's gastronomic history, Chalet remains a beacon of that golden era – a testament to a time when dining was an art form, and each meal, a cherished memory in the making.
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| Traditional Swiss Pop-up Restaurant: Chalet, EQ Kuala Lumpur |
Traditional Swiss Pop-up Restaurant: Chalet, EQ Kuala Lumpur
Traditional Swiss Continental Fine Dining
Welcome to the Chalet pop-up event at EQ, where you'll be transported to a world of traditional Swiss fine-dining. This limited-time event is a feast for the senses, designed to celebrate the legacy of one of Malaysia's most iconic restaurants. From the exquisite cuisine to the impeccable service and the nostalgic ambiance, every detail has been carefully curated. Indulge in the signature dishes that made Chalet famous and savour the flavours that have stood the test of time. It is a journey back in time to a bygone era of elegance and refinement.
Prepare to be whisked away on a splendid gastronomic voyage as EQ immortalises the legendary Chalet in a dazzling pop-up event. From the 29th of July to the 17th of August 2024, the illustrious Chalet will re-emerge nightly from 6pm. You’re cordially invited to time travel to an era of Old World elegance and savour the quintessence of gastronomy that once graced Kuala Lumpur's golden age.
Envision an evening centred around a curated collection of Chalet's most cherished creations. Indulge in the heartwarming embrace of raclette Valaisanne, where luxuriantly melted cheese mingles with the earthiness of new potatoes, juxtaposed by the sharpness of cornichons. The intimate indulgence of classic Swiss cheese fondue with a whisper of truffle awaits you and a chosen companion. Relish in the savoury splendour of viande de grison, feast on the zest of freshly minced steak tartare, and surrender to the sumptuousness of pan-fried duck liver glazed in a rich port reduction.
This is your exclusive invitation to a revival of culinary finesse; a journey of taste that promises to linger on the palate long after the final course.
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| Chalet returns to EQ Kuala Lumpur for a limited time |
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| Discover traditional Swiss continental fine-dining from 29th of July to the 17th of August 2024 |
Food Menu & Signature Dishes
As you step into the reimagined world of Chalet, prepare your palate for an exquisite journey through the most sumptuous culinary landscapes. Here, only the pinnacle of imports graces your table: imagine the tender embrace of Maine lobster, the refined taste of Norwegian salmon, the delicate complexity of Zuercher Veal Emince, the robust charm of New Zealand rack of lamb, and the luxurious depth of Australian wagyu.
Yet, it's the return of Chalet's iconic canard ala presse, a whole roasted duck prepared in a classic press for two, and the cote de boeuf roti ala Anglaise, an homage to the British roast complete with slow-roasted beef, a baked potato, Yorkshire pudding, and bearnaise sauce, that promise a rendezvous with history and taste, crafted to spark memories and create new ones in equal measure.
But what’s a crown without its jewels? The Chalet pop-up ensures the sparkle isn’t just in the ambience but extends to your dessert plate and beyond. Imagine the crepes Suzette, served with a flamboyant flambé right at your table, reviving the spirit of Parisian bistro culture with every zesty, sugary bite. The dessert roster boasts such delights as the souffle glace au Grand Marnier, warm strawberry souffle, and the sabayon, a creamy blend of egg yolks and sugar enchantingly prepared beside your table, with waiters performing what can only be described as a ‘sabayon dance’.
And, as the night winds down, the legendary coffees of yore make their grand return—Café Royale, Café Calypso, and the much-feted Kafi Luz—each a tribute to Chalet’s legacy, ensuring your journey comes to a close on a note as high as the Swiss Alps. In this culinary escapade, you're not just dining; you're participating in a rich narrative that marries tradition with innovation, a tale waiting to be tasted and told.
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| Steak Tartare at Chalet EQ Hotel |
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| Raclette Valaisanne at Chalet EQ Kuala Lumpur |
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| A Swiss tradition: Melted raclette cheese, new potatoes and cornichon pickles |
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| Zuercher Veal Emince at Chalet EQ Kuala Lumpur |
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| Crêpes Suzette at Chalet EQ Kuala Lumpur |
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| Enjoy souffle glace au Grand Marnie, prepared beside your table. |
Original Chalet chefs will be on hand to serve up morsels from the past, delivering flavours well remembered and still very much loved. These chefs previously worked at Chalet during its peak years and is excited to be a part of the pop-up event.
The Sabayon team, part of EQ's Sky51 dining destination, will be working with the Chalet chefs to deliver a modernised version of the restaurant's classic dishes. The wine list is also carefully selected to enhance the flavours of the dishes and to add to the overall experience.
Old Chalet at Sabayon
In the 1970s and 80s, Chalet was a symbol of glamour, glitz, and culinary excellence. The restaurant's white linen-topped tables, gleaming silverware, and impeccable service marked an era of culinary excellence for the royals and socialites in Malaysia. The return of Chalet to EQ is like a blast from the past, and it's got everyone excited and ready to relive the good old days.
The anticipation is not just for the food but also for the experience. To further enhance the nostalgia, EQ has recreated the ambiance of the original Chalet. From the moment diners step into the restaurant, they are transported back in time to an era of splendour and culinary excellence.
EQ Hotel Kuala Lumpur
The transformation of Hotel Equatorial Kuala Lumpur into EQ has marked a significant milestone in Malaysia's hospitality industry. EQ has been recognized as the Best City Hotel in Malaysia by Travel + Leisure Asia and has held the top spot on TripAdvisor's rankings for hotels in Kuala Lumpur since 2019.
The hotel offers 440 stylish rooms, state-of-the-art banquet and meeting facilities, and an array of signature restaurants and bars such as the Bottega Lounge, Nipah Coffeehouse, Kampachi Japanese Restaurant, as well as the impressive, must-visit Sky51 consisting of Sabayon, a contemporary European restaurant, and Blue, a stylish lounge with an outdoor bar offering the most stunning panoramas of the city.
The 5-star hotel is also Green Building Index (GBI) Gold-certified, making it one of the most energy and resource-efficient buildings in the country. Other facilities include Sanctum Wellness with its unique spa, 25m infinity pool, vitality Jacuzzi, and state-of-the-art fitness centre.
Contact Information
Address: EQ Hotel, Equatorial Plaza, Jalan Sultan Ismail 50250 Kuala Lumpur.
Pop-up duration: 24 July - 12 August 2023
Contact number: +603-2789 7777
Opening hours: 6pm to 11pm
Website | Facebook | InstagramThe Chalet pop-up event is a hit among foodies and fans of fine dining, and reservations are hard to come by. Don't miss out on this rare opportunity to indulge in the signature dishes that made Chalet famous.
You are encouraged to book early to avoid disappointment. The limited-time event is a chance to experience the grandeur of Chalet's era of opulence and culinary excellence and to indulge in the signature dishes that made the restaurant famous.
Happy travels and delicious dining! Share your experiences with us on Instagram by tagging @rollinggrace or #RollingGrace for a chance to be featured.
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