Two-Michelin Star Chef Alberto Landgraf at Sabayon, EQ KL
Get ready to embark on an extraordinary culinary journey as Sabayon, EQ's fine-dining restaurant, welcomes the renowned chef Alberto Landgraf from August 24th to September 7th, 2023.
With his exceptional use of Japanese culinary techniques and native Brazilian ingredients, Landgraf has captivated the hearts and palates of food enthusiasts worldwide.
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| Catch Chef Alberto Landgraf right here at Sabayon EQ Kuala Lumpur |
Savour the Best of Brazil: Two-Michelin Star Chef Alberto Landgraf at Sabayon, EQ KL
Two-Michelin Chef Alberto Landgraf
Alberto Landgra was once a rising star in the culinary world, honing his craft in the bustling kitchens of England in the early 2000s. Under the tutelage of esteemed chefs like Tom Aikens and Gordon Ramsay, his skills blossomed, setting the stage for an extraordinary journey.
But the call of his homeland echoed in his heart, luring him back to Brazil to chase his culinary dreams. And so, with passion as his compass, Landgraf planted seeds of creativity and innovation in the heart of Sao Paulo, opening the doors to his culinary haven, Epice.
Epice quickly became a beacon of gastronomic excellence, drawing discerning diners from near and far. It's no surprise that this culinary gem garnered accolades and accolades, earning itself the coveted Michelin star and becoming a dining destination that epicures couldn't resist.
Chef Alberto Landgraf has earned his place among the culinary elite. He received his first Michelin star for his restaurant Epice in Sao Paulo, Brazil. The recognition catapulted his career and paved the way for his second Michelin-starred restaurant, Oteque, which he opened in Rio de Janeiro.
Oteque, known for its open kitchen and lavish tasting menus, was named one of the World's Best Restaurants in 2022. Landgraf's culinary achievements are a testament to his innovative approach to cooking and his dedication to pushing the boundaries of flavour.
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| Get ready to immerse yourselves in the vibrant tastes of Brazil expertly crafted by Chef Alberto Landgraf. |
Native Brazilian Ingredients & Japanese Culinary Techniques
Landgraf's cooking style is a harmonious blend of Brazilian and Japanese influences. He is a naturalist Brazilian chef and places great emphasis on using locally sourced, fresh ingredients combined with traditional and modern techniques.
Landgraf's dishes are a celebration of flavour, where the vibrant tastes of Brazil come alive through a skilful fusion of ingredients and a meticulous attention to detail.
Lunch & Dinner: Menu & Price
During his guest chef experience at Sabayon, Landgraf will offer exclusive lunch and degustation menus. In these thoughtfully curated menus, each course is designed to be a culinary masterpiece and will be available for a limited time.
The degustation dinner menu, priced at RM788+ per person, will be available from Monday to Saturday, while the lunch menu, priced at RM328+ per person, can be savoured from Thursday to Saturday.
To complete the dining experience, Sabayon's award-winning team also offers an optional wine pairing, expertly selected to complement the flavours of the dishes.
Please note that availability and pricing may be subject to change. It is advisable to contact Sabayon, EQ for the most up-to-date information.
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| Chutoro Blue Fin Tuna with Raw Cashew Nut Cream and Sevruga Caviar |
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| Sea Bass with Grilled Leeks, Buckwheat and Tucupi Sauce |
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| Sweet Potatoes with Brazil Nut Cream, Belgium Endive and Truffles |
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| Brazilian Beef with Glazed Shallots, Aubergine and Beef Jus |
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| Açaà with Rapadura Crumbs, Fresh Strawberries and Dried Açaà |
Food Review & What to Expect
Beyond his culinary expertise, Landgraf is just as excited about embracing Malaysia's food culture. He sees a kinship between Brazilian and Malaysian cuisines, both sharing a wealth of fresh produce and ingredients. Landgraf aims to introduce the vibrant flavours of Brazil and the artistry of Japanese ingredients to the Malaysian palate, creating a unique fusion that is sure to delight diners.
Sabayon's collaboration with Chef Alberto Landgraf is a testament to EQ's commitment to delivering distinctive experiences. As an award-winning hotel, EQ stands at the forefront of great culinary moments and is dedicated to raising the bar in both hospitality and food offerings. The hotel's transformation from Hotel Equatorial Kuala Lumpur into EQ has brought about a new era of exceptional moments and unforgettable experiences.
Get ready to immerse yourselves in the vibrant tastes of Brazil expertly crafted by one of the most exciting chefs of our time. Head over to Sabayon, EQ, and book your table now. Get ready for a culinary adventure that will transport you to a world of flavour and redefine your perception of taste. This is an experience you won't want to miss.
About EQ Hotel Kuala Lumpur
EQ, previously known as Hotel Equatorial Kuala Lumpur, has undergone a remarkable transformation in Malaysia's hospitality industry. The hotel's commitment to delivering distinctive experiences has earned it the recognition of being named the #1 City Hotel in Malaysia by Travel + Leisure Asia and the top-ranked hotel in Kuala Lumpur by TripAdvisor since 2019.
Situated in Equatorial Plaza, the hotel offers 440 stylish rooms, state-of-the-art event spaces, and an array of signature restaurants and bars. From the contemporary European Bottega Lounge to the exquisite Japanese restaurant Kampachi, there is something to delight every palate.
EQ's dedication to sustainability is reflected in its Green Building Index (GBI) Gold certification, making it one of the most energy and resource-efficient buildings in the country. To complete your escape, indulge in rejuvenation at the Sanctum Wellness spa, take a dip in the 25m infinity pool, or work up a sweat in the state-of-the-art fitness centre. Welcome to EQ, where unforgettable experiences await.
Contact Information
Address: EQ Equatorial Plaza Jalan Sultan Ismail 50250 Kuala Lumpur, Malaysia.
Contact number: +603-2789 7777
Website: www.equatorial.com
Facebook: www.facebook.com/eqkualalumpur
Instagram: www.instagram.com/eqkualalumpur
Share your incredible travel and dining memories with us on Instagram. Remember to tag @rollinggrace or use #RollingGrace, and embark on a journey like no other. Happy travels!
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