Rolling Grace

Some evenings linger long after they’re over - and the recent four-hands dinner by Sabayon and JAMPA was one of them. Hosted on the 51st floor of EQ Kuala Lumpur with the city skyline glowing beneath, this exclusive collaboration between Chef Steve Ariffin of Sabayon and Chef Rick Dingen of JAMPA Phuket was a gentle reminder that luxury doesn’t need to be flown in from thousands of kilometres away. Instead, it can be locally grown, fire-cooked, and served with quiet elegance. Read more:  Japanese Fine-dining at Kampachi EQ Saturday Brunch Buffet Table of Content Sabayon EQ x JAMPA Phuket Sustainable Fine Dining at EQ Chef Steve Ariffin & Chef Rick Dingen A Menu Rooted in the Region Highlights From the Evening’s Menu Kita Food Festival Sabayon x JAMPA Four-Hands Dinner: Sustainable Fine Dining at EQ Kuala Lumpur Sabayon x JAMPA Four-Hands Dinner: Sustainable Fine Dining at EQ Kuala Lumpur Sabayon EQ x JAMPA Phuket Sabayon needs no introduction. Elegant yet understated, it conti...