Easy Mussels in Fragrant Thai Broth Recipe

There’s something timeless about the pairing of delicate seafood and an aromatic broth. This recipe for mussels in fragrant Thai-style broth offers a comforting yet elegant meal that comes together quickly, making it an ideal choice for both busy evenings and leisurely weekend indulgence.

Drawing inspiration from a dish enjoyed in Bangkok, this version balances the richness of coconut milk with the sharp, invigorating flavours of Thai aromatics. And best of all? It uses Talley’s Greenshell Mussels - pre-cleaned, half-shelled, and imported directly from New Zealand for a fuss-free cooking experience.

Read more: Wasabi Baked Green Mussels Recipe

Table of Content

1. Why Choose Talley’s Greenshell Mussels
2. List of Ingredients
3. Cooking Instructions
4. Mussels in Fragrant Thai Broth Recipe

A bowl of Thai-style mussels served hot, infused with lemongrass, kaffir lime, and creamy coconut milk.

A refined take on a Bangkok classic, brought to life with quality ingredients and thoughtful preparation.

Why Choose Talley’s Greenshell Mussels

For many, the thought of preparing mussels can be daunting. The cleaning, debearding, and uncertainty over freshness can quickly take the joy out of home cooking. Talley’s Greenshell Mussels remove all that guesswork. Harvested from pristine New Zealand waters, these mussels come prepped and ready in their half-shells, making them a practical and premium choice for refined home dining.

Talley’s Greenshell Mussels bring the taste of New Zealand’s pristine waters straight to your kitchen.

List of Ingredients

This recipe features ingredients commonly found in Thai kitchens, chosen for their depth and harmony. A touch of Anchor butter adds subtle richness, tempering the bold flavours without overwhelming them.

Mussels in Fragrant Thai Broth Recipe

Servings: 5

Preparation time: 15 minutes

Cooking time: 15 minutes

Main Ingredient

1 box Talley’s Greenshell Mussels (in half-shells)

Aromatics (A)

1. 6 garlic cloves, finely chopped
2. 2 red chillies, deseeded and finely chopped
3. 3 sticks lemongrass (white part only, thinly sliced)
4. 6 kaffir lime leaves
5. 1 large green onion, sliced
6. 1 small ginger root, thinly sliced
7. 4 dried chillies, crushed

Broth (B)

1. 30g butter
2. 8 cups water
3. 1 cube chicken stock
4. 3 tbsp fish sauce
5. 2 tbsp sesame oil
6. 1 lime, juiced
7. 1 tbsp brown sugar
8. 1 cup fresh coconut milk

Garnish (C)

1. Spring onions, sliced
2. Fresh coriander leaves

The secret to this dish lies in its aromatics, simmered gently to release their full fragrance.

A not-so-typical ingredient: Anchor butter, for that touch of richness in the broth and to tone down the flavors

Cooking Instructions

1. In a large pot, bring water to a boil. Add all broth ingredients (B) except the coconut milk. Simmer on medium heat for 5 minutes to allow the base flavours to come together.
2. Add ingredients from group (A) into the simmering broth. Continue simmering for another 10 minutes. This step is essential to release the oils and fragrance from the herbs and spices.
3. Stir in the coconut milk and simmer gently for another 3 minutes. The broth should take on a creamy yet light texture with a fragrant, floral aroma.
4. Add the mussels to the broth. Cover and cook for 2 minutes until they are heated through. Avoid overcooking, as the mussels are already pre-cooked.
5. Ladle the mussels and broth into serving bowls. Garnish with spring onions and coriander. Drizzle a touch more fish sauce to enhance the umami notes, if desired. Serve hot with crusty bread or jasmine rice.

Finished with fresh herbs and a touch of fish sauce, this dish is both bold and beautiful.

A delicate balance of heat, citrus and umami in every spoonful of this comforting seafood broth.

Each mussel is perfectly cradled in a rich, fragrant broth that captures the essence of Thai cooking.

Mussels in Fragrant Thai Broth Recipe

This recipe is effortlessly adaptable. Prefer a spicier version? Leave the seeds in the chillies or add an extra dried one. Want a tangier finish? A splash more lime juice can sharpen the flavour. The base is forgiving yet expressive, making it ideal for cooks who value both ease and sophistication.

With its vivid layers of flavour, delicate shellfish, and aromatic broth, this Thai-style mussel dish delivers a restaurant-quality experience at home. The use of high-quality, pre-cleaned Talley’s Greenshell Mussels eliminates the usual stress, while the carefully curated blend of ingredients ensures a result that is both indulgent and balanced.

It’s the kind of meal that soothes after a long day, impresses at dinner parties, and reminds us that simplicity can be deeply satisfying when handled with intention.