Easy Chapati Recipe
I did not use to like chapati - the texture is simply too dry and tenacious for my liking. However, my perception of this Indian flat bread has changed when I realized it is a much healthier and easily-digestible alternative to other heavily oil-coated rotis and parathas.
The best part? Making it is a breeze.
For this recipe, you'll need only 4 very basic ingredients, a handy rolling pin and a flat pan to char the bread into bubbly perfection.
Cooking time: 10 minutes
Difficulty: Easy
Ingredients
1 cup whole wheat flour (Atta)
1/2 cup water
1 tsp salt
1 tbs vegetable oil
Cooking Method
Bon appétit!
The best part? Making it is a breeze.
For this recipe, you'll need only 4 very basic ingredients, a handy rolling pin and a flat pan to char the bread into bubbly perfection.
Easy Chapati Recipe
Preparation time: 15 minutesCooking time: 10 minutes
Difficulty: Easy
Ingredients
1 cup whole wheat flour (Atta)
1/2 cup water
1 tsp salt
1 tbs vegetable oil
Cooking Method
- In a bowl, add in all the ingredients.
- Using clean hands, stir the mixture until it becomes a wet dough. Continue kneading until a firm dough is formed. Set aside for 10 minutes.
- Divide the dough into five.
- Dust each ball-size dough generously with flour. Roll it evenly until it is about 5 inches wide.
- Place chapati onto a heated pan and wait until bubbles are forming. Flip.
- For a fluffier chapati, gently press the top for it to puff.
- Serve warm.
Bon appétit!
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