10 Balkan Dishes You Must Try in Southeast Europe

Let's talk about Southeast European cuisine.

It's never dry. It's greasy, but deliciously so. The ingredient is dominantly meat paired with powerful seasonings in the right amount. Sour cream makes the best topping, and flatbread seems to always come in handy.

Most of the countries in this region share the same national dish. From grilled meat to meat perfectly cocooned in hollowed vegetables, every Balkan dish is an experience of tastes in humble liberality. Listed below are 10 Balkan dishes you must try in Southeast Europe.

Read also: Top 5 Things to See in Mostar

    10 Balkan Dishes You Must Try in Southeast Europe


    Irresistibly succulent in bite-sized pieces, these grilled skinless sausages are made of minced beef and can very commonly be found in eateries. Considered the national dish of BiH and Serbia, they are served on a flatbread along with chopped onions, kajmak, thick sour cream, and ajvar.

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    Ćevapi is a famous dish Southeast Europe


    Known locally as pita, Burek can be enjoyed any time of the day. Lightly crisped on the outside and incredibly meaty inside, the pastry is traditionally rolled into a spiral using egg as the binding agent. Not a fan of meat? Sink your teeth into other filling variants, including cheese (sirnica), potatoes (krompiruša), or spinach and cheese (zeljanica).

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    Börek is a baked filled pastry made of thin, flaky dough

    Bosanski Lonac

    This hearty Bosnian meat stew is traditionally prepared using lamb or beef, cabbage, carrot, paprika and white wine in a sturdy clay pot over open fire. It is best eaten during winter, but for travellers, this dish makes a year-round favourite.

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    Bosanski Lonac or the Bosnian pot is a type of Bosnian stew, prepared using chunked meat and vegetables


    Simple yet exceptionally delightful, Japrak is meat and rice neatly wrapped in grape leaves. Prior to visiting Southeast Europe, I've never seen grape leaves and was totally unaware that they can be eaten. There's a first time for everything!

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    Jabrak is a traditional dish in Southeast Europe


    Served on a plate with rich milk cream and tomato relish or sandwiched within a lepinja as a burger, Pljeskavica is the ultimate fast food in this region. McDonald's? Maybe next time. 

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    Pljeskavica in Southeast Europe

    Potato Moussaka

    Originally a Greek dish, potato moussaka is a quick and tasty oven-to-table casserole consisting of slices of potato, various cheeses and meat gastronomically layered to impress.

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    Potato Moussaka in Southeast Europe

    Sogan Dolma

    Ah, I still dream of these stuffed onions till today. Considered by many as the specialty of Mostar, sogan dolma is a dish of onions loaded to the brims with vegetable mixture and seasoning, paprika, and rice cooked in a rich tomato-chicken base broth. Don't skip this!

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    Sogan Dolma in Southeast Europe


    Simple yet gratifying, this rice pudding is a dessert dish made from the combination of rice, milk, cinnamon, and sugar. It can easily be mistaken for crème brûlée!

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    Sutlijaš is a rice dish prepared using milk, cinnamon, vanilla and raisins


    A popular sweet Mediterranean dessert loved by many, Baklava is prepared using layers of filo filled with chopped nuts and sweetened with syrup. This pastry originated from the Ottoman Empire and can easily be found along the bustling streets of Turkey.

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    Baklava is an Ottoman-style dessert made using filo pastry layers and filled with chopped nuts and honey


    A delicious relish made using roasted bell pepper, eggplant and garlic, ajvar is exactly how you'd imagine it to be - smoky and rich with an intense flavour. It goes incredibly well with grilled meat or even on its own.

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    Ajvar is a condiment made from red bell peppers, eggplants, and oil.

    Traveling to Southeast Europe? Remember to allocate more time to savour all of its mouth-watering culinary delights. As always, happy traveling!


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    2. Such a healthy style meals. I would like to try the recipes as well.

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