Looking to escape the hustle and bustle of the city? Head over to Resorts World Genting at Genting Highlands for a memorable food trip in the crisp, cool weather. Listed below are 10 of the best pork-free restaurants you must try while traveling to Genting Highlands!
Location: T2-02 of Level 1, First World Plaza
Location: Zouk Atrium, SkyAvenue
You can never go wrong with burgers and pizzas! Located within the Skytropolis Indoor Theme Park, Hanburger and Pie In The Sky make the perfect go-to fast food joints for those looking for a quick but satisfying meal. Grab your favorite items to keep yourself satisfied while on the move or between games. We highly recommend the Han's signature beef burgers, Hot Dawgs and Pepperoni Pizza!
Location: Level 1, Skytropolis Indoor Theme Park
Location: Level G, SkyAvenue
Location: T2 - 20 & 21, Level T2 Sky Avenue
Location: Lot T2A-39, SkyAvenue
Location: Level 1 T2-16, Sky Avenue
Location: Level 1 T2-06, SkyAvenue
10 Best Pork-Free Restaurants in Genting Highlands
Ming Ren
This Chinese restaurant offers a comprehensive range of traditional Chinese dishes, as well as dim sum selection during lunch hours. The must-try pork-free dishes here include steamed siew mai, egg tarts, prawn dumplings, loh mai kai and fried carrot cake.
Location: Level 2, Maxims
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| Pork-free dim sum at Ming Ren, Maxims Genting |
Steam Era
The latest trend in the Chinese culinary scene sees diners indulging in freshly steamed meat and vegetable dishes. Through steaming, the natural essences of the ingredients are retained and intensified for acute flavors. You should definitely try the Hong Kong style beef brisket pot, handmade seafood balls, tiger prawns, grouper fish and braised lamb trotter!Location: T2-02 of Level 1, First World Plaza
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| Live clams steamed right at your table at Steam Era, Genting Highlands. |
FUHU Restaurant & Bar by Zouk
Zouk has opened its first-ever restaurant at Resorts World Genting! FUHU, which means “lucky tiger” in mandarin, offers revolutionary contemporary Chinese cuisine where diners are welcome to luxuriate in an eccentric vibe with live performances by a DJ on the deck as well as traditional elements splashed across its decor. Each dish is specially curated by Michelin-starred Chef Alvin Leung from Hong Kong, so definitely try his highly-popular Aromatic Crispy Duck, The Generals Fried Chicken, Boston Lobster Noodle, Drunken Tiger, Lazy Lemon Drop, Beef Taco and Granny Toufu while you get lost in the beauty of its mesmerizing chinoiserie Sakura garden.Location: Zouk Atrium, SkyAvenue
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| Each dish is specially curated by Michelin-starred Chef Alvin Leung from Hong Kong |
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| FUHU is Zouk Group's first restaurant, serving contemporary Chinese cuisine |
Hanburger & Pie In The Sky
You can never go wrong with burgers and pizzas! Located within the Skytropolis Indoor Theme Park, Hanburger and Pie In The Sky make the perfect go-to fast food joints for those looking for a quick but satisfying meal. Grab your favorite items to keep yourself satisfied while on the move or between games. We highly recommend the Han's signature beef burgers, Hot Dawgs and Pepperoni Pizza!Location: Level 1, Skytropolis Indoor Theme Park
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| The best burgers and pizzas in Genting are at Hanburger & Pie In The Sky! |
Park Avenue Lounge
Start your morning with a beautiful serving of cafe-style breakfast at Park Avenue - a classy lounge overlooking the outdoor theme park at Resorts World Genting. Its signature breakfast set consists of poached eggs, turkey ham & a freshly baked croissant with a side of salad, available from 10.00am to 11.30am daily.Location: Level G, SkyAvenue
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| Poached Eggs & Turkey Ham Cheese Croissant (RM25) at Park Avenue Lounge |
Tampopo Delicieux
Located at the Sky Avenue, Tampopo Delicieux is a Japanese eatery that was founded in Singapore. It sources all its ingredients directly from Japan and is especially popular for its crowd-pleasers such as Chicken Katsu Curry Rice and Ramen with Ebi Tendon.Location: T2 - 20 & 21, Level T2 Sky Avenue
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| Halal & pork-free ramen and tonkatsu? Yes please! |
Tokyo Secret
Tokyo Secret was previously known for its irresistibly sweet treats such as Hanjuku Cheese Tarts, cakes and Hokkaido Milk Ice-Cream, but its latest outlet in Genting Highlands has a lot more to offer. Food lovers can now indulge in savoury goodies as well with Spicy Nasi Lemak Ayam Rempah or Haiwaiian Pizza on its extensive menu!Location: Lot T2A-39, SkyAvenue
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| All-day sweet treats at Tokyo Secret, Genting |
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| Genting's Tokyo Secret now offers savory selections too! |
Babajia
Craving for Peranakan food? Satisfy your palate and tummy at Genting's Babajia which prepares celebrated all-star home cooked Nyonya cuisine such as belacan paku-pakis, cincalok egg, chicken pong teh, and spicy assam fish head with a bowl (or two) of hot, steamy white rice. End your meal with a sweet treat like Bubur Cha Cha!Location: Level 1 T2-16, Sky Avenue
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| Indulge in authentic Peranakan cuisine while in Genting at Babajia's |
Grandmama
A home-grown restaurant established back in 2012, Grandmama cooks up authentic Malaysian cuisine that promises to evoke a sense of nostalgia with every bite. Its mission is simple - to remind diners of their beloved grandmother's cooking with its unmistakable local favorites like Char Kway Teow, Nasi Lemak, Fried Sang Har Egg Noodles and Nasi Ayam Istimewa.Location: Level 1 T2-06, SkyAvenue
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| Can't get enough of local Malaysian dishes? You'll love Grandmama! |
Have you tried any of these halal & pork-free restaurants in Genting Highlands? Tell us which one is your favorite! For related food stories, please click here.
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ReplyDeleteI'm a huge fan of Babajia and Grandmama actually but because I can also find Grandmama in KL, I normally go for Babajia. Mainly because they open till late. But they really serve authentic nyonya cuisine. Their chicken pongteh and belacan paku pakis is really yummy. Planning to make a trip up there soon. Hehe...it's been a while since MCO.
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ReplyDeleteThe style of the eatery will be reliant on the area of the café. For instance, in the event that somebody is considering setting up a Chinese-style eatery in a spot where this kind of café proliferates. He should change a few insights concerning his café to have the option to have an upper hand against the other Chinese eateries in the region. Spring rolls
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